Bolo De Rolo

rollcake (Brazilian)

flour, eggs, butter, sugar, goiabada

This dough is wrapped with a layer of melted guava, giving the appearance of a swiss roll. However, layers of dough and guava are much thinner than the ones used in the swiss roll, and the taste is completely different.

Created Dec. 18, 2016 by: eemia21


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Pionono (Spanish)
Piononos are small pastries traditional in Santa Fe, a small town adjacent to the city of Granada, Spain. A pionono …

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Bolo De Rolo

Photo by: eemia21 | http://parceiros.gazetaonline.com.br/blogdaanette/bolo-de-r…

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Brazilian sweets and desserts 7

(Brazilian)

by anika854 (0 ) Public: Users can add dishes

Some popular Brazilian sweets and desserts

Beijinho

branquinho (Brazilian)

Bolo De Rolo

rollcake (Brazilian)

Brigadeiro

(Brazilian)

Cajuzinho

little cashew (Brazilian)

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