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Bolo De Rolo
rollcake (Brazilian)
flour, eggs, butter, sugar, goiabada
This dough is wrapped with a layer of melted guava, giving the appearance of a swiss roll. However, layers of dough and guava are much thinner than the ones used in the swiss roll, and the taste is completely different.
Created Dec. 18, 2016 by: eemia21
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Pionono
(Spanish)
Piononos are small pastries traditional in Santa Fe, a small town adjacent to the city of Granada, Spain. A pionono …
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Brazilian sweets and desserts 7
by anika854 (0 ) Public: Users can add dishes
Some popular Brazilian sweets and desserts
