Latest Photos

10:36AM December 23, 2016 - by: itisclaudio

Empanadillas

Pastelillos

(Puerto Rican) (0 )

Empanadillas is a type of Empanada but in the smaller side and it is deep-friend instead of baked. It has a more crispy texture.

08:26AM December 23, 2016 - by: Breezy82

Sarma

Cabbage roll

(Serbian) (0 )

Sarma is basically ground beef and rice rolled into cabbage, greens or grapevine. In Serbia, the most popular is the cabbage sarma. Cabbage leaves are stuffed with the filling which are then baked, simmered, or steamed in a covered pot and generally eaten warm, often …

08:23AM December 23, 2016 - by: Breezy82

Sarma

Cabbage roll

(Serbian) (0 )

Sarma is basically ground beef and rice rolled into cabbage, greens or grapevine. In Serbia, the most popular is the cabbage sarma. Cabbage leaves are stuffed with the filling which are then baked, simmered, or steamed in a covered pot and generally eaten warm, often …

08:20AM December 23, 2016 - by: Breezy82

Sarma

Cabbage roll

(Serbian) (0 )

Sarma is basically ground beef and rice rolled into cabbage, greens or grapevine. In Serbia, the most popular is the cabbage sarma. Cabbage leaves are stuffed with the filling which are then baked, simmered, or steamed in a covered pot and generally eaten warm, often …

08:19AM December 23, 2016 - by: Breezy82

Sarma

Cabbage roll

(Serbian) (0 )

Sarma is basically ground beef and rice rolled into cabbage, greens or grapevine. In Serbia, the most popular is the cabbage sarma. Cabbage leaves are stuffed with the filling which are then baked, simmered, or steamed in a covered pot and generally eaten warm, often …

08:17AM December 23, 2016 - by: Breezy82

Sarma

Cabbage roll

(Serbian) (0 )

Sarma is basically ground beef and rice rolled into cabbage, greens or grapevine. In Serbia, the most popular is the cabbage sarma. Cabbage leaves are stuffed with the filling which are then baked, simmered, or steamed in a covered pot and generally eaten warm, often …

01:46AM December 23, 2016 - by: anika854

Bindaetteok

빈대떡,nokdubuchimgae, nokdujeon, nokdujeonb…

(Korean) (0 )

Korean pancake. It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it round and flat.

01:43AM December 23, 2016 - by: anika854

Japchae

잡채,Chop chae, Chap chae, Jabchae, Chapchae

(Korean) (0 )

Japchae is a Korean dish made from sweet potato noodles. It is Korean royal cuisine. It can be served with beef, and flavored with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be …

01:37AM December 23, 2016 - by: anika854

Zōni

雑煮, Ozōni

(Japanese) (0 )

It is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods.

01:25AM December 23, 2016 - by: anika854

Tteokguk

떡국

(Korean) (0 )

Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes. It is usually garnished with thin julienned cooked eggs, marinated meat, and gim.

01:12AM December 23, 2016 - by: anika854

Jeongol

jjigae, 찌게

(Korean) (0 )

Jeongol is a category of elaborate stews or casseroles in Korean cuisine. It is similar to the category of Korean stews called jjigae, with the main difference being that jjigae are generally made with only a single main ingredient but jeongol usually made with a …

01:00AM December 23, 2016 - by: anika854

Miyeokguk

Miyeok-guk, Miyeok Gook, 미역국

(Korean) (0 )

Korean Seaweed Soup made from dried sea kelp. Koreans eat miyeokguk on birthdays as well as for regular meals and traditionally, also served to new moms to help them recover from childbirth.

12:50AM December 23, 2016 - by: anika854

Tangpyeongchae

탕평채, tʰaŋpʰjʌŋtɕʰɛ

(Korean) (0 )

Tangpyeongchae is a Korean dish that was part of the Korean royal court cuisine. It is made by mixing julienned nokdumuk, mung bean sprouts, watercress, stir-fried shredded beef, thinly shredded red pepper and lightly broiled gim. It can be served with sauce, vinegar etc.

12:46AM December 23, 2016 - by: anika854

Kongguksu

Legumes,콩국수

(Korean) (0 )

Kongguksu is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup made from ground soybeans.

02:35PM December 22, 2016 - by: eemia21

Shami Kabab

Shaami kabab, شامی کباب‎ , शामी कबाब

(Bangladeshi) (Indian) (Pakistani) (0 )

A local variety of kebab from South Asia. It is part of the Pakistani, Indian, and Bangladeshi cuisines. It is composed of a small patty of minced or ground meat, with ground chickpeas, egg to hold it together, and spices. Shami kebab is eaten as …

02:26PM December 22, 2016 - by: eemia21

Tabrizi Kofta

meatball, meatloaf, Afghan Kofta, کوفته, …

(Afghan) (Indian) (Iranian) (0 )

Tabrizi Kofta is a regional variation from Iran, which contains yellow split peas in addition to the minced meat. https://en.wikipedia.org/wiki/K…

02:16PM December 22, 2016 - by: eemia21

Kabuli Palaw

Quabili Palaw, Qabuli, Kabili, Kabuli Pul…

(Afghan) (0 )

Kabuli Palaw is considered the national dish of Afghanistan. It is made by cooking basmati with mutton, lamb, beef or chicken, and oil. Kabuli palaw is cooked in large shallow and thick dishes. Fried sliced carrots and raisins are added. Chopped nuts like pistachios, walnuts, …

02:07PM December 22, 2016 - by: eemia21

Challow

Afghan rice

(Afghan) (0 )

A type of white rice. The rice is first parboiled, then drained and finally baked in an oven with oil, butter and salt added. This method creates a fluffy rice with each grain separated. Chalaow is served mainly with qormas (korma; stews or casseroles). https://en.wikipedia.org/wiki/A…

02:01PM December 22, 2016 - by: eemia21

Torshi

ترشى, tirşîn, tirşî, turşu, τουρσί, tours…

(Afghan) (Iranian) (-Middle Eastern-) (Turkish) (0 )

Various pickled fruits (e.g. peach, lemon) and vegetables (e.g. eggplant, garlic) mixed with vinegar and spices. Making torshi at home is still a widespread tradition during the autumn months, even in the big cities. Torshi is often served in restaurants or it can be bought …

01:50PM December 22, 2016 - by: eemia21

Obi Non

lepyoshka, лепёшка, flatbread

(Afghan) (0 )

A kind of flatbread (tandoor bread) in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr. https://en.wikipedia.org/wiki/O…