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12:18AM December 25, 2016 - by: anika854

Italian Ice

(American) (0 )

Italian Ice is a sweetened frozen dessert made with fruit or other natural or artificial food flavorings, similar to sorbet.

12:11AM December 25, 2016 - by: anika854

Frozen Custard

(American) (0 )

Frozen Custard is a cold dessert similar to ice cream, but made with eggs in addition to cream and sugar.

12:04AM December 25, 2016 - by: anika854

Stracciatella

(Italian) (0 )

Stracciatella is a variety of gelato, consisting of milk-based ice cream filled with fine, irregular shavings of chocolate.

12:01AM December 25, 2016 - by: anika854

Gelato

(Italian) (0 )

It is the Italian word for ice cream. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings.

11:57PM December 24, 2016 - by: anika854

Egg Tart

(English) (Hong Kong) (Portuguese) (0 )

Egg Tart is a kind of custard tart found in Hong Kong, Portugal, England, and various Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.

11:52PM December 24, 2016 - by: anika854

Chili Crab

(Singaporean) (0 )

Chili Crab is a Singaporean seafood dish popular in Singapore and Malaysia. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce.

11:47PM December 24, 2016 - by: anika854

Maple Syrup

sugar maple,red maple,black maple, water,…

(Canadian) (0 )

Maple Syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species.Maple syrup nutrition contains higher levels of beneficial nutrients, antioxidants and phytochemicals than white table sugar …

11:30PM December 24, 2016 - by: anika854

Prosciutto

Parma ham

(Italian) (0 )

It is an Italian dry-cured ham that is usually thinly sliced and served uncooked.Sliced prosciutto crudo in Italian cuisine is often served as an antipasto, wrapped around grissini, or accompanied with melon. It is also eaten as accompaniment to cooked spring vegetables. It may be …

10:14AM December 24, 2016 - by: anika854

Volauvent

Vol-au-vent

(French) (0 )

It is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece.

09:38AM December 24, 2016 - by: anika854

Canapé

(French) (0 )

Canapé is consisting of a small piece of bread or puff pastry or a cracker topped with some savoury food. It is small prepared and decorated with fruits.

09:25AM December 24, 2016 - by: anika854

Bliny

Blin, blini, blintchik

(Russian) (0 )

Bliny is a thin pancake, traditionally made from buckwheat flour and served with sour cream, butter, caviar, and other garnishes.

09:12AM December 24, 2016 - by: anika854

Patbingsu

팥빙수, bingsu,p'atpingsu,팥氷水

(Korean) (0 )

This snack is very popular in Korea.It is a Korean shaved ice dessert with sweet toppings such as chopped fruit, condensed milk, fruit syrup, and Azuki beans.

05:54AM December 24, 2016 - by: anika854

Chueotang

추어탕,鰍魚湯,Chueotang,Ch'uŏt'ang

(Korean) (0 )

Chueotang is a Korean soup made from mudfish and is a popular dish.It has been enjoyed during the autumn season.The soup is made from mudfish, a variety of vegetables, soy bean paste, red pepper paste and ash seed powder. It has a rich spicy flavour. …

05:47AM December 24, 2016 - by: anika854

Dotorimuk

도토리묵,Tot'orimuk,acorn jelly

(Korean) (0 )

Dotorimuk is a Korean food which is a jelly made from acorn starch.This light brown jello, made of acorn starch, is served cold, frequently with a topping of chopped leeks and soy sauce as a side dish. dotorimuk are seasoned and mixed with other ingredients …

05:42AM December 24, 2016 - by: anika854

Gaji Mari

가지말이,Gyeran Mari,Gaji Namul

(Korean) (0 )

These gorgeous eggplant rolls are healthy and easy to make. They are called gaji mari in Korean. Gaji is eggplant, and mari refers to rolled up dishes. The thinly sliced eggplants are briefly cooked in a skillet, rolled up with other vegetables, and served with …

05:33AM December 24, 2016 - by: anika854

Naengmyeon

냉면,Naeng-myun,Mul-naengmyeon

(Korean) (0 )

The cold buckwheat noodles are great as a lightweight lunch option or after Korean barbecue. Naeng-myun noodles consist primarily of buckwheat, but can also include arrowroot, corn, and sweet potato starches, as well as regular wheat flour.

05:27AM December 24, 2016 - by: anika854

Chinese Steamed Eggs

蒸水蛋

(Chinese) (0 )

Chinese Steamed Eggs is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. If eaten cold, it has a taste …

05:16AM December 24, 2016 - by: anika854

Chawanmushi

茶碗蒸し,Chawanmushi

(Japanese) (0 )

It is an egg custard dish found in Japan. It is variation of Korean dish Gyeran jjim and similar to Chinese steamed eggs.Unlike many other custards, it is usually eaten as a dish in a meal. The custard consists of an egg mixture flavored with …

05:13AM December 24, 2016 - by: anika854

Gyeran Jjim

계란찜

(Korean) (0 )

It is a Korean steamed egg casserole, which is a popular dish in Korea and often eaten as a side dish. This side dish, in which an egg is beaten into a bowl, lightly salted and steamed into a spongy, pale yellow cake, is absolutely …

05:10AM December 24, 2016 - by: anika854

Hobakjuk

호박죽

(0 )

It is made with pumpkin or winter squash and glutinous rice. Hobak is a generic term for all types of pumpkins and squash. The pumpkin is peeled, boiled, and blended with glutinous rice flour, and the result is a bowl of porridge so creamy, golden, …