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Volauvent
Vol-au-vent (French)
puff pastry, sugar, butter
It is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece.
Created Dec. 24, 2016 by: anika854
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Canapé
(French)
Canapé is consisting of a small piece of bread or puff pastry or a cracker topped with some savoury food. …
