Volauvent

Vol-au-vent (French)

puff pastry, sugar, butter

It is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece.

Created Dec. 24, 2016 by: anika854

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Canapé (French)
Canapé is consisting of a small piece of bread or puff pastry or a cracker topped with some savoury food. …

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Photo by: anika854 | http://joepastry.com/2012/making-vol-au-vent/

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