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04:29PM December 25, 2016 - by: eemia21

Donauwelle

Schneewittchenkuchen, Schneewittchentorte

(German) (0 )

A traditional sheet cake popular in Germany and Austria that's prepared with sour cherries, buttercream, cocoa, chocolate and layered batter, like a marble cake. https://en.wikipedia.org/wiki/D…

04:15PM December 25, 2016 - by: eemia21

Garrapinyades

Gebrannte Mandeln

(German) (Spanish) (0 )

nuts (usually almonds) that have been cooked in a special way, so they end up coated in browned, crunchy sugar https://en.wikipedia.org/wiki/G…

04:01PM December 25, 2016 - by: eemia21

Bremer Klaben

Klaben

(German) (0 )

A type of Stollen from Bremen, Germany. This celebrated bread is famous in Northern Germany. that gained its fame as it is traditionally eaten during the Christmas season. https://en.wikipedia.org/wiki/B…

03:48PM December 25, 2016 - by: eemia21

Bienenstich

Bee sting cake

(German) (0 )

A German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. https://en.wikipedia.org/wiki/B…

03:34PM December 25, 2016 - by: eemia21

Frankfurter Kranz

Frankfurt Crown Cake

(German) (0 )

Preparation starts with the baking of a firm sponge cake in a ring shaped baking tin. The cake is then sliced horizontally to divide it into two or three rings, and thick layers of buttercream icing are placed between the rings, usually with a layer …

01:45AM December 25, 2016 - by: anika854

Es Doger

(Indonesian) (0 )

It is an Indonesian coconut milk-based shaved ice beverage with pinkish color often served as a dessert.The main, or base, part is sugared sweet coconut milk-based ice in pink syrup, served with pacar cina merah delima,avocado, cassava tapai, ketan hitam,tapai, jackfruit, diced bread and condensed …

01:41AM December 25, 2016 - by: anika854

Es Teler

(Indonesian) (0 )

Es Teler is a fruit cocktail in Indonesia. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, sugar, and a tiny amount of salt.

01:39AM December 25, 2016 - by: anika854

Es Campur

(Indonesian) (0 )

It is popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar with es teler and es doger although with different content.It is consists of coconut, sea weed, milk, syrup, jackfruit, and many others.

01:34AM December 25, 2016 - by: anika854

Ching Bo Leung

Chè sâm bổ lượng

(Chinese) (0 )

It is a sweet, cold soup of Chinese origin .The exact recipe may vary, the drink generally contains Job's tears, dried longans, red jujubes, lotus seeds, and thinly sliced seaweed, with water, sugar, and crushed ice.

01:07AM December 25, 2016 - by: anika854

Kakigōri

かき氷

(Japanese) (0 )

Kakigori is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk.Popular flavors include strawberry, cherry, lemon, green tea, grape, melon, "Blue Hawaii," sweet plum, and colorless syrup.

12:54AM December 25, 2016 - by: anika854

Ais Kacang

(Malaysian) (0 )

Ais Kacang is a Malaysian dessert, It contains red beans, sweet corn, grass jelly and cubes of agar agar as common ingredients. Other less-common ingredients include aloe vera, cendol, nata de coco, or ice cream. A final topping of evaporated milk, condensed milk, or coconut …

12:42AM December 25, 2016 - by: anika854

Haluhalo

Halo-halo

(Filipino) (0 )

Haluhalo is a popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various ingredients, including boiled sweet beans, coconut, sago, agar jelly, tubers and fruits. It is served in a tall glass or bowl.

12:38AM December 25, 2016 - by: anika854

Frozen Yogurt

(American) (0 )

It is a frozen dessert made with yogurt and sometimes other dairy products. It is usually more tart than ice cream.

12:33AM December 25, 2016 - by: anika854

Granita

Granita siciliana

(Italian) (0 )

Granita is a semi-frozen dessert made from sugar, water and various flavorings. Common and traditional flavoring ingredients include lemon juice, mandarin oranges, jasmine, coffee, almonds, mint, and when in season wild strawberries and black mulberries.

12:26AM December 25, 2016 - by: anika854

Semifreddo

semifrío

(Italian) (0 )

Semifreddo is a class of semi-frozen desserts. The principal ingredients are usually eggs, sugar and cream. It has the texture of frozen mousse.

12:22AM December 25, 2016 - by: anika854

Sorbet

Sharbat

(Armenian) (0 )

Sorbet is a frozen dessert made from sweetened water with flavouring fruit juice or fruit purée, wine, liqueur or, very rarely, honey.

12:18AM December 25, 2016 - by: anika854

Italian Ice

(American) (0 )

Italian Ice is a sweetened frozen dessert made with fruit or other natural or artificial food flavorings, similar to sorbet.

12:11AM December 25, 2016 - by: anika854

Frozen Custard

(American) (0 )

Frozen Custard is a cold dessert similar to ice cream, but made with eggs in addition to cream and sugar.

12:04AM December 25, 2016 - by: anika854

Stracciatella

(Italian) (0 )

Stracciatella is a variety of gelato, consisting of milk-based ice cream filled with fine, irregular shavings of chocolate.

12:01AM December 25, 2016 - by: anika854

Gelato

(Italian) (0 )

It is the Italian word for ice cream. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings.