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09:38AM December 24, 2016 - by: anika854

Canapé

(French) (0 )

Canapé is consisting of a small piece of bread or puff pastry or a cracker topped with some savoury food. It is small prepared and decorated with fruits.

09:25AM December 24, 2016 - by: anika854

Bliny

Blin, blini, blintchik

(Russian) (0 )

Bliny is a thin pancake, traditionally made from buckwheat flour and served with sour cream, butter, caviar, and other garnishes.

09:12AM December 24, 2016 - by: anika854

Patbingsu

팥빙수, bingsu,p'atpingsu,팥氷水

(Korean) (0 )

This snack is very popular in Korea.It is a Korean shaved ice dessert with sweet toppings such as chopped fruit, condensed milk, fruit syrup, and Azuki beans.

05:54AM December 24, 2016 - by: anika854

Chueotang

추어탕,鰍魚湯,Chueotang,Ch'uŏt'ang

(Korean) (0 )

Chueotang is a Korean soup made from mudfish and is a popular dish.It has been enjoyed during the autumn season.The soup is made from mudfish, a variety of vegetables, soy bean paste, red pepper paste and ash seed powder. It has a rich spicy flavour. …

05:47AM December 24, 2016 - by: anika854

Dotorimuk

도토리묵,Tot'orimuk,acorn jelly

(Korean) (0 )

Dotorimuk is a Korean food which is a jelly made from acorn starch.This light brown jello, made of acorn starch, is served cold, frequently with a topping of chopped leeks and soy sauce as a side dish. dotorimuk are seasoned and mixed with other ingredients …

05:42AM December 24, 2016 - by: anika854

Gaji Mari

가지말이,Gyeran Mari,Gaji Namul

(Korean) (0 )

These gorgeous eggplant rolls are healthy and easy to make. They are called gaji mari in Korean. Gaji is eggplant, and mari refers to rolled up dishes. The thinly sliced eggplants are briefly cooked in a skillet, rolled up with other vegetables, and served with …

05:33AM December 24, 2016 - by: anika854

Naengmyeon

냉면,Naeng-myun,Mul-naengmyeon

(Korean) (0 )

The cold buckwheat noodles are great as a lightweight lunch option or after Korean barbecue. Naeng-myun noodles consist primarily of buckwheat, but can also include arrowroot, corn, and sweet potato starches, as well as regular wheat flour.

05:27AM December 24, 2016 - by: anika854

Chinese Steamed Eggs

蒸水蛋

(Chinese) (0 )

Chinese Steamed Eggs is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. If eaten cold, it has a taste …

05:16AM December 24, 2016 - by: anika854

Chawanmushi

茶碗蒸し,Chawanmushi

(Japanese) (0 )

It is an egg custard dish found in Japan. It is variation of Korean dish Gyeran jjim and similar to Chinese steamed eggs.Unlike many other custards, it is usually eaten as a dish in a meal. The custard consists of an egg mixture flavored with …

05:13AM December 24, 2016 - by: anika854

Gyeran Jjim

계란찜

(Korean) (0 )

It is a Korean steamed egg casserole, which is a popular dish in Korea and often eaten as a side dish. This side dish, in which an egg is beaten into a bowl, lightly salted and steamed into a spongy, pale yellow cake, is absolutely …

05:10AM December 24, 2016 - by: anika854

Hobakjuk

호박죽

(0 )

It is made with pumpkin or winter squash and glutinous rice. Hobak is a generic term for all types of pumpkins and squash. The pumpkin is peeled, boiled, and blended with glutinous rice flour, and the result is a bowl of porridge so creamy, golden, …

05:06AM December 24, 2016 - by: anika854

Dubu Kimchi

두부 김치,Dubu gimchi,Tubu kimch'i

(Korean) (0 )

Dubu Kimchi is a Korean dish consisting of sauteed kimchi served with tofu. Boiled or pan-fried sliced tofu and the kimchi are often prepared with sliced pork.

05:01AM December 24, 2016 - by: anika854

Agujjim

아구찜 ,아귀찜,agu jjim ,agwi jjim ,aku tch'im,…

(Korean) (0 )

Agujjim is a spicy fish dish made with agu/monkfish and soybean sprouts.The dish is seasoned with hot chili pepper powder, doenjang,soy sauce, minced garlic, and chopped scallions to make it spicy and hot.

04:49AM December 24, 2016 - by: anika854

Dakgalbi

dalk galbi, 닭갈비

(Korean) (0 )

It is a popular Korean dish generally made by stir-frying marinated diced chicken in a chilli pepper paste based sauce, and sliced cabbage, sweet potato, scallions, onions, perilla leaves, and tteok together on a hot plate.

04:43AM December 24, 2016 - by: anika854

Kongbijijjigae

콩비지찌개,ong beejee chigae, kong biji jjigae…

(Korean) (0 )

Kongbijijjigae is a round-soybeans stew. Kongbiji is soy pulp. When tofu or soy milk is made, soaked soy beans are pureed and then filtered through a sack.

04:27AM December 24, 2016 - by: anika854

Doenjang Jjigae

된장찌개

(Korean) (0 )

It is an essential part of the Korean cuisine. Doenjang jjigae is a stew made with fermented soybean paste, doenjang. Tofu is typically added along with some vegetables.

04:19AM December 24, 2016 - by: anika854

Seolleongtang

Ox-bone soup, 설렁탕, seollentang, seolleong…

(Korean) (0 )

This ox bone soup is easily recognizable by its milky white color and sparse ingredients. At most, seolleongtang broth will contain noodles, finely chopped scallions, and a few strips of meat. Ox bone soup is very popular all year round in Korea, but especially in …

04:10AM December 24, 2016 - by: anika854

Kalguksu

칼국수

(Korean) (0 )

Kalguksu is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer.

01:04AM December 24, 2016 - by: anika854

Soondae

Sundae, 순대

(Korean) (0 )

Soondae is a street food, sundae is a type of sausage.Sundae is a Korean dish made from steaming or boiling either cow’s or pig’s intestine that is stuffed with blood, noodles and various seasonings.

12:55AM December 24, 2016 - by: anika854

Jjamppong

짬뽕

(Korean) (0 )

Jjamppong is a Korean spicy noodle soup Mixed-up noodles, meat,seafood, and vegetables soup