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02:17PM January 15, 2017 - by: eemia21

Guiso Popó

(Paraguayan) (0 )

A very traditional dish, similar to a stew that contains chicken and rice, pickled with sweet pepper and garlic. It also has some variations where the rice is replaced by pasta or potatoes. http://www.southamerica.cl/para…

01:58PM January 15, 2017 - by: eemia21

Chipa Guazu

chipa guazú, Chipa Guasu, corn cake

(Argentine) (Paraguayan) (0 )

Basically a corn cake, made with cheese, fresh corn, eggs, oil and milk, and cooked in the Tatakua (a clay oven). It is similar to the Sopa Paraguaya which has corn flour instead of grains of corn. http://www.southamerica.cl/para…

01:37PM January 15, 2017 - by: eemia21

Arró Quesú

(Paraguayan) (0 )

Paraguayan style rice, is similar to a cheese and milk risotto but it has to be made only with white rice and Quesú Paraguai (Paraguayan cheese) http://www.southamerica.cl/para…

01:16PM January 15, 2017 - by: eemia21

Afelia

Pork in Coriander & Wine

(Cypriot) (Greek) (0 )

Afelia is a traditional dish eaten in both Greece and Cyprus. It's usually cooked in an earthenware dish (called tava) in a clay oven. The pork is marinated in red wine with crushed coriander seeds http://www.bbcgoodfood.com/reci…

12:21PM January 15, 2017 - by: eemia21

Pichanga

Mess

(Chilean) (0 )

This low profile, unpretentious dish do not belong to the gastronomical circles and is kept at bay in the more traditional eateries. It is made of diced meat, olives, pickles, cheese, tomatoes and avocadoes. The idea is to nibble this appetizer while you wait for …

11:05AM January 15, 2017 - by: anika854

Lorne Sausage

square sausage, slice sausage, flat sausa…

(English) (0 )

Lorne Sausage is a traditional Scottish food usually made from ground meat, rusk and spices.It is commonplace in traditional Scottish breakfasts. Square sausage served with black pudding, baked beans, mushrooms and fried bread.

10:59AM January 15, 2017 - by: anika854

Loco Moco

(Hawaiian) (0 )

The traditional loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy. Variations may include chili, bacon, ham, Spam, kalua pork, linguiça, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats. https://en.wikipedia.org/wiki/L…

10:51AM January 15, 2017 - by: anika854

Spam

(American) (0 )

Spam is a brand of canned precooked meat made by Hormel Foods Corporation. Spam's basic ingredients are pork shoulder meat, with ham meat added, salt, water, modified potato starch as a binder, sugar, and sodium nitrite as a preservative.

10:43AM January 15, 2017 - by: anika854

Livermush

(American) (0 )

Livermush is a Southern United States food product composed of pig liver, head parts, and cornmeal. It is commonly spiced with pepper and sage.

10:39AM January 15, 2017 - by: anika854

Haslet

(English) (0 )

It refers to a pork meatloaf with herbs. It s typically made from stale white bread, ground pork, sage, salt and black pepper. It is typically served cold with pickles and salad, or as a sandwich filling.

09:34AM January 15, 2017 - by: anika854

Groaty Pudding

(English) (0 )

Groaty Pudding is a traditional dish from the Black Country in England. It is made from soaked groats, beef, leeks, onion and beef stock.

09:21AM January 15, 2017 - by: anika854

Red Pudding

(English) (0 )

It s a meat dish served mainly at chip shops in parts of East Scotland as an alternative to fish (see fish and chips). The ingredients are bacon, beef, pork, pork rind, suet, rusk, wheat flour, spices, salt, beef fat and colouring.

09:15AM January 15, 2017 - by: anika854

Haggis

(Scottish) (0 )

Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach

09:12AM January 15, 2017 - by: anika854

Goetta

(American) (0 )

Goetta is a meat-and-grain sausage or mush of German inspiration that is popular in the greater Cincinnati area. It is primarily composed of ground meat (pork, or pork and beef), pin-head oats and spices.

09:09AM January 15, 2017 - by: anika854

Pigs Blood Rice Pudding

Pig's blood rice pudding, blood tofu, blo…

(Taiwanese) (0 )

Pigs Blood Rice Pudding is a pastry made from blood and rice grains.

09:00AM January 15, 2017 - by: anika854

Pig's Blood Cake

豬血糕

(Taiwanese) (0 )

Pigs Blood Cake is a street food delicacy served on a stick from market stalls in Taiwan. It is made with pork blood, sticky rice and soy broth. It is fried or steamed and coated in peanut flour. It is eaten as a snack.

08:56AM January 15, 2017 - by: anika854

Tube Rice Pudding

筒仔米糕

(Taiwanese) (0 )

Sticky rice and Chinese mushrooms are fried with seasoning and stuffed into a bamboo tube together with pork and egg.The tube of rice is steamed again to further soften the texture until it becomes a cylindrical pudding.

08:51AM January 15, 2017 - by: anika854

Ding Bian Cuo

鼎邊銼, dǐng biān cuò

(Chinese) (Taiwanese) (0 )

This dish is made by steaming rice paste on the edge of a Chinese wok before it is added to the soup. The soup also contains pork, shrimp, lilies, fungus, mushrooms, dried squid, and shredded bamboo shoots. The soup is delicious and salty.

08:47AM January 15, 2017 - by: anika854

Ribs Stewed In Medicinal Herbs

(Chinese) (Taiwanese) (0 )

In Taiwan, the soup is slow-cooked in Chinese medicinal ingredients, extracting the essence from pork bones and more than 14 nutritious herbs, roots and dried fruits.

08:41AM January 15, 2017 - by: anika854

Fish Ball Soup

魚丸河粉

(Taiwanese) (0 )

Handmade fish balls in Taiwan tend to have more air in the ball, thus allowing more broth to be soaked up.