Telur Pindang

pindang eggs (Indonesian) (Malaysian)

eggs, salt, soy sauce, shallot skins, teak leaf

Its boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices.

Created Jan. 13, 2017 by: anika854

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Photo by: anika854 | http://bicaraummi.blogspot.com/2015/09/telur-pindang.html

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