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Tea Egg
marble egg (Chinese)
eggs, five-spice powder, tea
Tea Egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked and then boiled again in tea, sauce and/or spices.
Created Jan. 13, 2017 by: anika854
Related: 1 of 1
Iron Egg
鐵蛋
(Chinese)
(Taiwanese)
These chewy little eggs, dyed black from long braising in soy sauce, are a highly addictive Taiwanese food.
