Fish Ball Soup

魚丸河粉 (Taiwanese)

fish fillets, stock chicken, soy sauce, coriander

Handmade fish balls in Taiwan tend to have more air in the ball, thus allowing more broth to be soaked up.

Created Jan. 15, 2017 by: anika854

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Photo by: anika854 | https://www.youtube.com/watch?v=5rsEguzNxX0

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