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02:11PM February 12, 2017 - by: eemia21

Kashe Varnishkes

Kasha Varnishkas

(Israeli) (Jewish) (0 )

Kashe varnishkes is a traditional Ashkenazi Jewish dish that combines kasha (buckwheat groats) with noodles, typically farfalle bow-tie pasta. https://en.wikipedia.org/wiki/K…

02:04PM February 12, 2017 - by: eemia21

Knaidlach

marzo balls, Kneidlach, Knaidels , Knaide…

(Israeli) (Jewish) (0 )

This recipe will give you knaidlach (KNAYD-lach) just like Bubbe used to make. In this most famous of Passover dishes, matzo meal is mixed with eggs and a little water and oil and gently formed into balls that are simmered then served in chicken broth. …

02:00PM February 12, 2017 - by: eemia21

Matzah Brei

מצה ברײַ‎, מצה בריי‎‎, Matzah Brei, מצה מט…

(Israeli) (0 )

Matzo brei (pronounced MAHT-zuh bree, or MAHT-zuh breye) is a tasty and easy breakfast dish and is a good way to use up leftover matzot after Passover. And kids love it. http://www.whats4eats.com/break…

01:45PM February 12, 2017 - by: eemia21

Chakchouka

chakchouk, shakshouka, shakshuka, شكشوكة‎…

(Israeli) (-Middle Eastern-) (0 )

This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria and Tunisia. Most recipes include the eggs, but they can actually be left out if you like. Jewish immigrants from the Maghreb have made this a popular breakfast dish in …

01:34PM February 12, 2017 - by: eemia21

Carrot Tzimmes

Carrot Tsimmes

(Israeli) (Jewish) (0 )

Tzimmes, or tsimmes, is a Jewish side dish that is a traditional part of a Rosh Hashanah meal. Carrot, or mehren, tzimmes, are a favorite, slowly simmered with honey to make a sweet dish symbolizing a sweet new year. http://www.whats4eats.com/veget…

04:08PM February 11, 2017 - by: eemia21

Pancit Molo

(Filipino) (0 )

Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. The piping-hot soup is ladled into serving bowls, and garnished with green onions and fried garlic bits for another layer of flavor. …

04:00PM February 11, 2017 - by: eemia21

Phak Sha Paa

Phaksha Paa

(Bhutanese) (0 )

A classic Bhutanese stew comprising of boneless pork with radish, cooked with spicy red chillis. This dish can also include Radishes or Spinach.

03:50PM February 11, 2017 - by: eemia21

Shamu Datshi

Shamu Datsi

(Bhutanese) (0 )

Many varieties of mushrooms can be found in the countryside of Bhutan, which is nestled in the Himalayas and bordered by Tibet, Sikkim, and Bangladesh. This dish combines mushrooms and cheese, usually a yak-milk cheese in Bhutan. Shamu datsi, as this dish is called, is …

03:45PM February 11, 2017 - by: eemia21

Jasha Maru

Jasha Maroo

(Bhutanese) (0 )

Bhutanese spicy chicken stew or known as jasha maroo. Bhutanese cuisine somehow has influences from both India and the Chinese. http://whattocooktoday.com/bhut…

03:34PM February 11, 2017 - by: eemia21

Mimosa Salad

Сала́т Мимо́за

(Russian) (0 )

A festive salad, whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise. Mimosa salad got its name because of its reminiscence of "mimosa", spring flowers, scattered on the snow. The similarity is achieved by crumbling and scattering boiled egg yolk on the surface. …

03:30PM February 11, 2017 - by: eemia21

Aspic

Kholodets, Holodets, Studen

(Bulgarian) (Russian) (Ukrainian) (0 )

Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non-savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin salads. https://en.wikipedia.org/wiki/A…

03:22PM February 11, 2017 - by: eemia21

Caviar

خاویار

(Russian) (0 )

A delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian and Black Sea (Beluga, Ossetra …

02:43PM February 11, 2017 - by: eemia21

Steak Au Poivre

Pepper Steak

(French) (0 )

A French dish that consists of a steak, traditionally a filet mignon, coated with loosely cracked peppercorns and then cooked.The peppercorns form a crust on the steak when cooked and provide a pungent but complementary counterpoint to the rich flavor of the high-quality beef. https://en.wikipedia.org/wiki/S…

02:39PM February 11, 2017 - by: eemia21

Steak Diane

(American) (0 )

Steak Diane is an American dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and flambéed. It was popular in the middle of the 20th century, but was considered dated by 1980. https://en.wikipedia.org/wiki/S…

02:35PM February 11, 2017 - by: eemia21

Steak De Burgo

(American) (0 )

Steak de Burgo is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. https://en.wikipedia.org/wiki/S…

01:13PM February 11, 2017 - by: anika854

Michelada

(Mexican) (0 )

This is a Mexican cerveza preparada made with beer, lime juice, and assorted sauces, spices, and peppers. It is served in a chilled, salt-rimmed glass.

01:05PM February 11, 2017 - by: anika854

French 75 Cocktail

75 Cocktail, Seventy Five, Soixante Quinze

(American) (0 )

French 75 Cocktail is a cocktail made with gin, Champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a Soixante Quinze (Seventy Five).

12:59PM February 11, 2017 - by: anika854

Spritz

(American) (0 )

The drink is prepared with prosecco wine, a dash of some bitter liqueur such as Aperol, Campari, Cynar.

12:55PM February 11, 2017 - by: anika854

Rossini

(American) (0 )

Rossini is a type of alcoholic mixed drink made with sweet sparkling wine (Prosecco) and puréed strawberries.

12:40PM February 11, 2017 - by: anika854

Mimosa Cocktail

(American) (0 )

Mimosa Cocktail is a cocktail composed of equal parts champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified.