Jasha Maru

Jasha Maroo (Bhutanese)

chicken, garlic, shallots, ginger, leeks, tomatoes, red chilies

Bhutanese spicy chicken stew or known as jasha maroo. Bhutanese cuisine somehow has influences from both India and the Chinese.

http://whattocooktoday.com/bhut…

Created Feb. 11, 2017 by: eemia21

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Photo by: eemia21 | https://www.pinterest.com/lzoie/bhutanese-cuisine/

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