Phak Sha Paa

Phaksha Paa (Bhutanese)

radish, pork, chillies, ginger

A classic Bhutanese stew comprising of boneless pork with radish, cooked with spicy red chillis. This dish can also include Radishes or Spinach.

Created Feb. 11, 2017 by: eemia21

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Photo by: eemia21 | http://www.dustofthedust.com/2015_03_01_archive.html

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