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03:11AM February 17, 2017 - by: anika854

Sheer Payra Fudge

(Afghan) (0 )

It is an Afghan milk fudge flavored with nuts, rose water and cardamom. It can be served with tea or coffee.

03:07AM February 17, 2017 - by: anika854

Kulcha Khatai

Khatai Cookies

(Afghan) (0 )

This is one of the afghan traditional cookies which can be taken with morning tea.

03:02AM February 17, 2017 - by: anika854

Brides Fingers

(Afghan) (0 )

These lovely slender crisps of filo filled with sweetened nuts are as heavenly as baklava, much easier to prepare and to eat, and lower in calories and fat.

05:06AM February 15, 2017 - by: anika854

Baked Apple

(Russian) (0 )

Apple is a favorite ingredient in Russian cooking. Traditional Russian varieties tend to be quite sour, but over the centuries, Russian cooks have found ways of making them sweet.

05:04AM February 15, 2017 - by: anika854

Prague Cake

(Russian) (0 )

The dish was developed by the same legend of Russian confectionary. Prague cake is an utterly delicious dessert.

05:00AM February 15, 2017 - by: anika854

Pastila

(Russian) (Turkish) (0 )

It is reminiscent of another dessert known as the Turkish Delight. It is mixed fruits like sour apples and tart cranberries with honey and egg whites.

04:56AM February 15, 2017 - by: anika854

Churchkhela

(Russian) (0 )

Churchkhela is a traditional home-made candy shaped like a sausage and found mainly at seaside resorts.

04:53AM February 15, 2017 - by: anika854

Tula Pryanik

(Russian) (0 )

It is one of Russia’s sweets is the simple Pryanik. It is most popular dessert.

04:35AM February 15, 2017 - by: anika854

Ptichye Moloko

(Russian) (0 )

It is probably the most delicious Russian dessert. Bird milk is use for this recipe.

03:31AM February 15, 2017 - by: anika854

Mushroom Julienne

(Russian) (0 )

This creamy mushroom dish is found on almost every menu as a hot appetizer. Combining some of Russia's ubiquitous ingredients and a hint of French obsession, it's made with thinly sliced mushrooms, cheese, sour cream and cream and broiled/grilled for a crusty top, served in …

03:27AM February 15, 2017 - by: anika854

Honeycake

(Russian) (0 )

The intricate-looking cake medovik involves alternating ultra-thin layers of honey spongecake with sweetened (sour) cream.

03:24AM February 15, 2017 - by: anika854

Mini-pies

(Russian) (0 )

Mini-pies is a small pies similar to pirozhki. fillings and herbs to dumplings, except they are encased in pastry and either pan-fried or oven-baked. Besides the typical meat or salmon fillings, however, you also get the additional choice of cabbage, potato, egg, cheese and even …

03:01AM February 15, 2017 - by: anika854

Smoked Salmon

Salted Herring

(Russian) (0 )

Smoked, salted and marinated river and saltwater fish feature widely in Russian cuisine. This luxurious smoked fish can be enjoyed straight from the pack in slices.

02:48PM February 12, 2017 - by: eemia21

Seafood Curry

シーフードカレー

(Japanese) (0 )

Japanese curry is very and tasty dish to prepare. Curry is eaten all year round and popular for all ages in Japan. In Japan, seafood curry is often on the restaurant menu during the summer, and it usually includes summer vegetables like eggplant, zucchini, and …

02:34PM February 12, 2017 - by: eemia21

Zaru Soba

ざるそば

(Japanese) (0 )

Cold buckwheat (soba) noodles are a favorite Japanese summer dish, cool and refreshing. Traditionally served on a bamboo tray, or zaru, zaru soba are dipped in seasoned soy sauce before they are ceremoniously slurped down. http://www.justonecookbook.com/…

02:28PM February 12, 2017 - by: eemia21

Kabocha Nimono

(Japanese) (0 )

Simmered pumpkin is particularly popular in the fall as kabocha comes into season. Kabocha カボチャ, 南瓜 - pumpkin

02:21PM February 12, 2017 - by: eemia21

Oyako Don

親子丼, Oyakodon

(Japanese) (0 )

In Japan, oyako don is probably the most popular of all donburi, or rice bowl dishes. The term literally means "parent and child bowl," and is a reference to using chicken and egg in the same dish. With its comforting ingredients simmered in a sweet …

02:16PM February 12, 2017 - by: eemia21

Djej Emshmel

Djej M'chemel, Djej Emshemel , Djej Emsha…

(Moroccan) (0 )

Djej emshmel is a popular Moroccan chicken tagine. The unique flavor of the chicken slow simmered with olives and preserved lemons highlights the best aspects of Moroccan cuisine. http://www.whats4eats.com/poult…

02:11PM February 12, 2017 - by: eemia21

Kashe Varnishkes

Kasha Varnishkas

(Israeli) (Jewish) (0 )

Kashe varnishkes is a traditional Ashkenazi Jewish dish that combines kasha (buckwheat groats) with noodles, typically farfalle bow-tie pasta. https://en.wikipedia.org/wiki/K…

02:04PM February 12, 2017 - by: eemia21

Knaidlach

marzo balls, Kneidlach, Knaidels , Knaide…

(Israeli) (Jewish) (0 )

This recipe will give you knaidlach (KNAYD-lach) just like Bubbe used to make. In this most famous of Passover dishes, matzo meal is mixed with eggs and a little water and oil and gently formed into balls that are simmered then served in chicken broth. …