Search Related Dish
Sago Soup
Sai Mai Lou (Hong Kong)
sago, sugar, water, milk
Sago Soup is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. Other ingredients can also be added, such as taro, pumpkin, mango, etc.
Created Feb. 25, 2017 by: anika854
Related: 0 of 0
There are no related dishes.
Add Related Dish
