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External link: https://www.nytimes.com/2015/06/03/dining/soft-shell-crab-r…
Uploaded by: anika854
Date Uploaded: Feb. 25, 2017
Extra information about the photo: None
Softshell Crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as …
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