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White Sugar Sponge Cake
White Sugar Cake, White Sugar Pastry (Chinese)
rice flour, sugar, water, leavening agent
White Sugar Sponge Cake is a type of Chinese pastry. It is one of the most common pastries in Hong Kong. It is made from rice flour, white sugar, water, and a leavening agent. The cake is white in color. The consistency is spongy and soft. The taste is sweet and sometimes has a slightly sour taste due to fermentation of the batter prior to cooking.
Created Feb. 25, 2017 by: anika854
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Lamington
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It is an Australian cake, made from squares of sponge cake coated in an outer layer of chocolate (or sometimes …
