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11:34AM March 11, 2017 - by: anika854

Walnut Pie

(American) (0 )

Walnut Pie is a pie prepared with walnuts as a primary ingredient. Whole or chopped walnuts may be used, or both, and toasted walnuts may be used. It may be prepared as a cream pie and may include maple syrup, molasses, and cinnamon as ingredients. …

11:29AM March 11, 2017 - by: anika854

Cashew Pie

(American) (0 )

Cashew Pie is a pie prepared with cashews as a primary ingredient. It may be prepared with a sweet filling base prepared with corn syrup, sugar, and eggs, similar to how pecan pie filling is prepared. It may be prepared using chocolate and fruits such …

11:26AM March 11, 2017 - by: anika854

Peanut Pie

(American) (0 )

This pie is prepared with peanuts or peanut butter as a primary ingredient. It may be prepared with a sweet filling base prepared with corn syrup, sugar, and eggs, similar to how pecan pie filling is prepared. Peanut pie may include chocolate or dark chocolate …

10:06PM March 09, 2017 - by: anika854

Blancmange

Shape

(French) (0 )

Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss (a source of carrageenan), and often flavored with almonds.

10:01PM March 09, 2017 - by: anika854

Hojuela

Hojuelas

(Spanish) (0 )

This dish is commonly made during the Holiday season. Hojuelas are usually made with wheat flour, eggs, water, and half a cup of orange juice or less. Strips of the batter are then fried with vegetable oil.

09:58PM March 09, 2017 - by: anika854

Buttermilk Pie

(American) (0 )

Buttermilk Pie is a custard-like pie. Originally from the United Kingdom, it is now a traditional pie of the southern United States. It is similar to and sometimes confused with, chess pie but it does not include cornmeal. The basic filling consists of a mixture …

09:47PM March 09, 2017 - by: anika854

Pineapple Tart

Nastar, Tat Nanas, Kueh Tae

(Indonesian) (Malaysian) (Singaporean) (0 )

It is referred to small, bite-size pastries filled with or topped with pineapple jam. The pastry consists of a large proportion of butter and egg yolk, besides using corn starch, giving it a rich, buttery, tender and melt-in-the-mouth texture.

09:40PM March 09, 2017 - by: anika854

Kaasstengels

Kaastengel, Kastengel, Kue Keju

(Dutch) (Indonesian) (0 )

Kaasstengels is a Dutch cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. The name describes its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks". Wikipedia

09:35PM March 09, 2017 - by: anika854

Putri Salju

(Indonesian) (0 )

Putri Salju is a kind of cookie which is from Indonesia which is crescent-shaped and coated with powdered sugar covered like snow. The cookies' dough is made from a fine mixture of flour, cornstarch, butter or margarine and egg yolks which are baked in the …

09:23PM March 09, 2017 - by: anika854

Apam Balik

Apom Balik, Ban Jian Kuih, Chin Loong Pau…

(Indonesian) (Malaysian) (Singaporean) (0 )

Apam Balik is a type of griddle pancake common in Southeast Asia. The pancake's batter is made from a mixture of flour, eggs, sugar, baking soda, coconut milk, and water.The batter is cooked upon a thick round iron frying pan in plenty of palm margarine …

09:16PM March 09, 2017 - by: anika854

Khanom Thuai

Khanom Thuai Talai

(Thai) (0 )

Khanom Thuai is a Thai dessert made from rice flour, coconut milk, and sugar. Some other ingredients may also include salt, eggs and pandan essence.

09:10PM March 09, 2017 - by: anika854

Tembleque

(American) (Puerto Rican) (0 )

Tembleque is a coconut dessert pudding from Puerto Rico. Tembleque is made by cooking coconut milk, milk, salt, cornstarch, cinnamon, and sugar. This dish also may include spices such as cloves, vanilla, and nutmeg or extra flavorings such as rum, orange blossom water and cream …

08:56PM March 09, 2017 - by: anika854

Müesli

Müsli

(German) (Swiss) (0 )

This dish is a breakfast and brunch which includes raw rolled oats and other ingredients like grains, fresh or dried fruits, seeds and nuts, that may be mixed with cow's milk, soy milk, almond milk, other plant milks, yogurt or fruit juice.

08:50PM March 09, 2017 - by: anika854

Granola

(-African-) (0 )

Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown. It also serves as a topping for various …

04:43AM March 09, 2017 - by: anika854

Risalamande

(Danish) (0 )

Risalamande is a traditional Danish Christmas dish is made with Rice pudding, Almonds, Whipped cream, and Vanilla. It is typically served hot, topped with cinnamon and butter.

04:37AM March 09, 2017 - by: anika854

Ambrosia

(American) (0 )

Ambrosia is a variation on the traditional fruit salad. Most ambrosia recipes contain fresh or sweetened pineapple, mandarin oranges or fresh orange sections, miniature marshmallows and coconut. Other ingredients can include maraschino cherries, bananas, strawberries, peeled grapes, or crushed pecans. Ambrosia can also include whipped …

04:19AM March 09, 2017 - by: anika854

Snickers Salad

(American) (0 )

Snickers Salad is a mix of Snickers bars, Granny Smith apples, whipped cream and often pudding or whipped topping served in a bowl. Snickers salad is easy to make.

03:17PM March 08, 2017 - by: eemia21

Maejakgwa

매작과

(Korean) (0 )

Maejakgwa is a Korean traditional cookie that’s really popular.

03:15PM March 08, 2017 - by: eemia21

Jangjorim

장조림, Ang Jorim, Jang Jo Rim

(Korean) (0 )

Jangjorim is one of the most loved Korean side dishes. It’s also a popular item for lunch boxes.

03:09PM March 08, 2017 - by: eemia21

Ojingeochae-muchim

오징어채무침, Ojingohchae Muchim, Ojingocha Moo…

(Korean) (0 )

Ojingeochae muchim is one of the most popular side dishes for Korean lunchboxes (“doshirak“).