Hojuela

Hojuelas (Spanish)

flour, eggs, sugar

This dish is commonly made during the Holiday season. Hojuelas are usually made with wheat flour, eggs, water, and half a cup of orange juice or less. Strips of the batter are then fried with vegetable oil.

Created March 9, 2017 by: anika854

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Photo by: anika854 | https://www.youtube.com/watch?v=Vvp9uqXmlQU

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