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External link: https://the-bake-box.com/bakeclub/blog/history-of-the-blanc…
Uploaded by: anika854
Date Uploaded: March 9, 2017
Extra information about the photo: None
(French)
Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss (a source of carrageenan), and often flavored with …
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