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04:06PM May 09, 2017 - by: itisclaudio

Relish

(-Worldwide-) (0 )

A relish is a condiment eaten with plain food to add flavor. A relish is a cooked and pickled product, made of chopped vegetable or fruit; as a food item typically used as a condiment, in particular to enhance a staple. In North America, the …

09:09PM May 08, 2017 - by: itisclaudio

Shave Ice

Ice Shave

(Hawaiian) (0 )

Shave ice or Hawaiian shave ice is an ice-based dessert made by shaving a block of ice. While the product can resemble a snow cone, snow cones are made with crushed, rather than shaved, ice. Even though it is made with shaved ice, it is …

08:58PM May 08, 2017 - by: itisclaudio

Shaved Ice

(-Worldwide-) (0 )

Shaved ice is a large family of ice-based dessert made of fine shavings of ice or finely crushed ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale. However, flavoring can …

05:58PM May 08, 2017 - by: itisclaudio

Piragua

(Puerto Rican) (0 )

A Piragua is a Puerto Rican shaved ice dessert, shaped like a pyramid, consisting of shaved ice and covered with fruit flavored syrup. Piraguas are sold by vendors, known as piragüeros, in small colorful pushcarts. Besides Puerto Rico, Piraguas can be found in the United …

05:41PM May 08, 2017 - by: itisclaudio

Raspadilla

(Peruvian) (0 )

Shaved ice with flavor or fruit syrup dripped on top. Popular in the summer months.

11:18AM May 08, 2017 - by: victoriag

Lion King Sushi Roll

Lion King Roll

(Japanese) (Japanese Sushi) (0 )

One of popular sushi rolls. The dish is made from seasoned sushi rice, salmon, crab, and vegetables. Detailed recipe: https://howdaily.com/lion-king-…

10:51AM May 06, 2017 - by: itisclaudio

Quiche Lorraine

(French) (0 )

Quiche lorraine (named after the Lorraine region of France) is a popular variant that was originally an open pie with eggs, cream and lardons. In English-speaking countries, modern preparations of the dish usually include mature cheese (Cheddar cheese often being used in British varieties), and …

04:51AM May 03, 2017 - by: anika854

Granizado

(Colombian) (0 )

It is an icy beverage. In Colombia it consists of crushed or shaved ice with semi-sweet milk, fruit syrup or chocolate syrup dripped on top.

04:48AM May 03, 2017 - by: anika854

Chamoyada

(Mexican) (0 )

Chamoyada is a sweet and spicy type of shaved ice, or raspado, prepared with chamoy. Chamoyada is a part of Mexican cuisine. The drink is usually sweetened with mangoes or apricots.

04:45AM May 03, 2017 - by: anika854

Cholado

Raspao

(Colombian) (0 )

It is an icy beverage with fresh fruit and sweetened condensed milk traditional from Jamundí, in the region of Valle del Cauca, Colombia. It is made from crushed ice or shave ice, chopped fruit, condensed milk and fruit syrup, and sometimes topped with whipped cream.

04:41AM May 03, 2017 - by: anika854

Cuchuco

(Colombian) (0 )

Cuchuco is a soup made with corn, barley or wheat and mashed beans to make Colombian cuisine soup, especially altiplano of the Boyacá and Cundinamarca Departments of Colombia.

04:39AM May 03, 2017 - by: anika854

Papas Chorreadas

(Colombian) (0 )

Papas Chorreadas is a red potato and creamy cheese dish in Colombian cuisine. They are served with onions and tomatoes. Ingredients include red potatoes, onions, tomatoes, cream, and a mild melted cheese.

04:34AM May 03, 2017 - by: anika854

Lulada

(Colombian) (0 )

Lulada is a traditional beverage from the Valle del Cauca Department of Colombia. It is prepared from lulo, a fruit common to the region, lime juice, water, and sugar for sweetness.

03:36AM May 03, 2017 - by: anika854

Champús

(Colombian) (Ecuadorian) (Peruvian) (0 )

Champus is a drink popular in Peru, Ecuador and southwest Colombia made with maize, fruits such as lulo (also known as naranjilla), pineapple, quince or guanábana, sweetened with panela and seasoned with cinnamon, cloves and orange tree leaves.

01:15PM May 01, 2017 - by: itisclaudio

Bun Bo Hue

bun bo, bún bò, bún bò Hu

(Vietnamese) (0 )

Popular Vietnamese soup containing rice vermicelli (bún) and beef (bò). Huế is a city in central Vietnam associated with the cooking style of the former royal court. The dish is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant …

04:44AM April 28, 2017 - by: anika854

Arroz Atollado

(Colombian) (0 )

Arroz Atollado is a Colombian cuisine dish from Cali, Colombia and the surrounding area. it contains chicken, pork, potatoes of various kinds, vegetables and seasonings. Arroz atollado may be served with fried plantain pancakes, hogao sauce and sausages.

04:38AM April 28, 2017 - by: anika854

Pan De Yuca

(Colombian) (Ecuadorian) (0 )

Pan De Yuca is a type of bread made of cassava starch and cheese typical of southern Colombia and the Coast Region of Ecuador.

04:30AM April 28, 2017 - by: anika854

Pandebono

(Colombian) (0 )

Pandebono is a type of Colombian bread made of corn flour, cassava starch, cheese and eggs.

04:26AM April 28, 2017 - by: anika854

Hogao

Criollo Sauce

(Colombian) (0 )

It is made with round onions, long green onions, tomatoes, garlic, cumin, salt, and pepper that are sauteed during the cooking process. It is used for meats, arepas, rice, and other dishes.

04:21AM April 28, 2017 - by: anika854

Arroz De Lisa

(Colombian) (0 )

Arroz De Lisa is a traditional Colombian cuisine dish from the Atlantic (Caribbean Sea) coast. It's cooked with mullet, a sea fish found in brackish waters, like those at river mouths.