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Unadon
(Japanese)
rice, eel
Unadon is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki.
Created May 12, 2017 by: anika854
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Donburi (Rice bowl dish) with katsu (Crispy Deep Fried Breaded Pork) served with other ingredients like egg, onions, scallions, pickled …
Photo by: anika854 | https://en.wikipedia.org/wiki/Unadon
