Arroz Atollado

(Colombian)

rice, chicken stock, onions, salt, oil

Arroz Atollado is a Colombian cuisine dish from Cali, Colombia and the surrounding area. it contains chicken, pork, potatoes of various kinds, vegetables and seasonings. Arroz atollado may be served with fried plantain pancakes, hogao sauce and sausages.

Created April 28, 2017 by: anika854


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Arroz Atollado

Photo by: anika854 | http://www.elcampesino.co/como-hacer-arroz-atollado-valluno/

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(Colombian)

by anika854 (0 ) Public: Users can add dishes

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