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Pandebono
corn flour, cassava starch, cheese, eggs
Pandebono is a type of Colombian bread made of corn flour, cassava starch, cheese and eggs.
Created April 28, 2017 by: anika854
Related: 2 of 2
Almojabana
Almojábana
(Colombian)
Almojabana is a type of bread made with cuajada cheese and corn flour.
Pan De Yuca
(Colombian)
(Ecuadorian)
Pan De Yuca is a type of bread made of cassava starch and cheese typical of southern Colombia and the …
Photo by: anika854 | https://www.youtube.com/watch?v=Ffz3QMLGkT0
