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External link: http://www.loquesecocinaenestacasa.com/web/new-mas-tips/ite…
Uploaded by: anika854
Date Uploaded: May 3, 2017
Extra information about the photo: None
(Colombian) (Ecuadorian) (Peruvian)
Champus is a drink popular in Peru, Ecuador and southwest Colombia made with maize, fruits such as lulo (also known as naranjilla), pineapple, quince or guanábana, sweetened with …
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Latest dishes
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Bollo de Pescado
(Ecuadorian)
Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.
Caldo de Salchicha
Sausage Soup
(Ecuadorian)
Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.
Bandera
(Ecuadorian)
Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …
Ceviche de Camarón
Shrimp Ceviche
(Ecuadorian)
Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, …
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