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02:13AM May 26, 2017 - by: anika854

Fruit Fool

Foole

(English) (0 )

It s an English dessert. Traditionally, fruit fool is made by folding pureed stewed fruit (classically gooseberries) into sweet custard. Modern fool recipes often skip the traditional custard and use whipped cream. Additionally, a flavouring agent like rose water may be added.

01:50AM May 26, 2017 - by: anika854

Kokis

(European) (Sri Lankan) (0 )

Kokis is a deep-fried, crispy and sweet Sri Lankan dish made from rice flour and coconut milk. Although considered as a traditional Sri Lankan dish, it is believed to have come from the Dutch. This is an important dish when celebrating Sinhala and Tamil New …

01:44AM May 26, 2017 - by: anika854

Lefse

(Norwegian) (0 )

Lefse is a traditional soft Norwegian flatbread. It is made with potatoes, flour, butter, and milk or cream. It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves.

01:31AM May 26, 2017 - by: anika854

Krumkake

(Norwegian) (0 )

Krumkake is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream. Like Italian pizzelle, a special decorative two-sided iron griddle, or the Sicilian cannolo, or similar to a waffle iron, is traditionally used to bake the thin round cakes.

01:27AM May 26, 2017 - by: anika854

Potato Waffle

(British) (0 )

It a potato-based savoury food in a waffle-like lattice shape. They are common in the United Kingdom and Ireland and are also available in some other countries, including Australia.

01:20AM May 26, 2017 - by: anika854

Roti Jala

Roti Kirai, Roti Renjis, Lace Pancake

(Malaysian) (0 )

Roti Jala is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. The roti jala is a pretty dish that looks like a lace doily due to the way it is made. This is a …

01:13AM May 26, 2017 - by: anika854

Sarva Pindi

(Indian) (0 )

Sarva Pindi is a savory pancake made in Telangana. Sarva Pindi is a circular shaped item made of rice flour and peanuts.

07:13PM May 24, 2017 - by: itisclaudio

Waffle Sandwich

(French) (0 )

A sandwich that uses waffles instead of bread

06:24PM May 24, 2017 - by: itisclaudio

Tallarines Rojos Con Pollo

Tallarines Rojos de Pollo

(Peruvian) (0 )

Homestyle peruvian spaghetti in red meat sauce with chicken

06:14PM May 24, 2017 - by: itisclaudio

Chupe De Camarones

(Peruvian) (1 )

This hearty chowder is a favorite in Peru, where it is often made with crayfish. The typical preparation is to boil the crayfish, process the cooked crayfish in a blender with some of the caldo (broth), and then to add the puréed crayfish back to …

05:47PM May 24, 2017 - by: itisclaudio

Wontons With Red Hot Sauce

Wontons In Chili Oil , Sichuan Spicy Wont…

(Chinese) (Chinese-Sichuan) (0 )

Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons are a delicious combination of sweet soy sauce, raw garlic, roasted red chili, and a touch of vinegar to balance things out. In the U.S., we’re in the midst of a huge …

05:30PM May 24, 2017 - by: itisclaudio

Scallion Pancakes

Cong you bing, 葱油饼

(Chinese) (0 )

Chinese savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter. Variations exist on the basic method of preparation that incorporate other flavors and fillings. Scallion pancakes are served both as a street …

05:26PM May 24, 2017 - by: itisclaudio

Scallion Pancakes

Cong you bing, 葱油饼

(Chinese) (0 )

Chinese savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter. Variations exist on the basic method of preparation that incorporate other flavors and fillings. Scallion pancakes are served both as a street …

05:16PM May 24, 2017 - by: itisclaudio

Soup Dumpling

Xiaolongbao, Xiao Long Bao, Xlb, 小笼包

(Chinese) (Chinese-Shanghainese) (0 )

Type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in xiaolong, small bamboo steaming baskets, which give them their name. Xiaolongbao are often referred to as a kind of "dumpling", but should not …

04:31AM May 23, 2017 - by: anika854

Monaka

(Japanese) (0 )

Monaka is a Japanese sweet made of azuki bean jam filling sandwiched between two thin crisp wafers made from mochi. The jam can be made from azuki beans but also with sesame seed, chestnuts, or rice cake (Mochi).

04:24AM May 23, 2017 - by: anika854

Hwajeon

(Korean) (0 )

It is a small, sweet pancake or tteok (rice cake) in Korean cuisine, made using any edible flower petals such as azalea or chrysanthemum; glutinous rice flour; and sugar

04:10AM May 23, 2017 - by: anika854

Hanabiramochi

(Japanese) (0 )

Hanabiramochi is a Japanese sweet (wagashi), usually eaten at the beginning of the year. Hanabiramochi are also served at the first tea ceremony of the new year.

03:58AM May 23, 2017 - by: anika854

Sakuramochi

Sakura Mochi

(Japanese) (0 )

Sakuramochi is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf.

03:45AM May 23, 2017 - by: anika854

Yatsuhashi

(Japanese) (0 )

Yatsuhashi is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It is one of the best known meibutsu (famous regional products) of Kyoto. It is made from glutinous rice flour (上新粉? jōshinko), sugar and cinnamon. Baked, it is similar to senbei. Raw, unbaked …

03:36AM May 23, 2017 - by: anika854

Mitarashi Dango

(Japanese) (0 )

Mitarashi Dango is a type of dango skewered onto sticks in groups of 3–5 (traditionally 5) and covered with a sweet soy sauce glaze. It is characterized by its glassy glaze and burnt fragrance.