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Chupe De Camarones
(Peruvian)
shrimps, milk, cheese
This hearty chowder is a favorite in Peru, where it is often made with crayfish. The typical preparation is to boil the crayfish, process the cooked crayfish in a blender with some of the caldo (broth), and then to add the puréed crayfish back to the stew to thicken it. Other traditional ingredients include yellow potatoes, aji chile peppers, corn, milk and queso fresco cheese. Chupe de camarones is usually served with a poached egg and garnished with several whole …
Created Sept. 6, 2016 by: itisclaudio
Related: 1 of 1
(Peruvian)
Milk based fish soup
Photo by: photofood
Lists including this dish: 5 of 10
Must Try Peruvian Dishes On The Safe Side 20
by itisclaudio (1 ) Public: Users can add dishes
List of Peruvian dishes for the non adventurous or picky eaters. This dishes are not too spicy, are not exotic …
by itisclaudio (0 ) Personal: Only owner can add dishes
This dishes I have cooked before
Must Try Traditional Dishes of Peru 9
(Peruvian)
by anika854 (0 ) Public: Users can add dishes
Similar to other cultures, Peruvian dishes are a rich combination of several influences, including Spanish and Chinese cuisine combined with …
Common Peruvian Lunch Dishes 35
(Peruvian)
by itisclaudio (0 ) Public: Users can add dishes
List of most common Peruvian lunch dishes and beverages. Dishes in a typical lunch in Peru.
