Search Related Dish
Tapai
Peuyeum (Indonesian)
cassava, white rice
Tapai is a traditional fermented food found throughout much of East- and Southeast Asia. It is an alcoholic paste and has a sweet or sour taste and can be used directly as a food or in traditional recipes. Tapai can be made from a variety of carbohydrate sources, but typically from cassava, white rice, or glutinous rice.
Created May 23, 2017 by: anika854
Related: 0 of 0
There are no related dishes.
Add Related Dish
Photo by: anika854 | https://en.wikipedia.org/wiki/Tapai
