Cong you bing, 葱油饼 (Chinese)
dough, scallions
Chinese savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter. Variations exist on the basic method of preparation that incorporate other flavors and fillings.
Scallion pancakes are served both as a street food item and as a restaurant dish. They are also sold commercially, either fresh or frozen in plastic packages (often in Asian supermarkets). https://en.wikipedia.org/wiki/C…
Created May 24, 2017 by: itisclaudio
(Taiwanese)
It is crispy & flaky, lightly chewy Taiwanese Scallion Pancake.
(Burmese)
Burmese version of the Chinese dish Scallion Pancakes
Pajeon
Green onion Pancake, 해물파전
(Korean)
This is a variety of jeon with green onions as its prominent ingredient, as pa literally means 'green/spring onion' in …
Photo by: foodmaster
(Chinese)
by itisclaudio (0 ) Public: Users can add dishes
List of traditional fast food dishes that are sold at food stalls and cookshops in the streets of China.