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03:14AM July 25, 2017 - by: anika854

Tiropitakia

(Greek) (0 )

A delicious traditional Greek recipe suitable for every time of the day, as a starter or mid-day snack, made with phyllo pastry and stuffed with feta cheese, gouda cheese.

03:07AM July 25, 2017 - by: anika854

Kichi Kozani

strifti hortopita

(Greek) (0 )

A very unique and impressive vegetarian traditional Greek cheese pie recipe made with phyllo dough, feta cheese, semolina, milk, eggs, fresh mint, pepper, olive oil, sesame seeds.

02:25AM July 25, 2017 - by: anika854

Kalamarakia Tiganita

(Greek) (0 )

Calamari — fried squid — is served in just about every psarotaverna or fish tavern in Greece. It's surprisingly easy to make if you want to try your hand at it at home. You can complicate it by making and using a batter, but if …

02:13AM July 25, 2017 - by: anika854

Kolokythakia Tiganita

(Greek) (0 )

Crispy, batter-fried zucchini—Kolokythakia tiganita, pronounced koh-loh-kee-THAHK-yah tee-ghah-nee-TAH—is a Greek favorite often served in taverns. It is usually part of a meze platter, perhaps alongside batter-fried eggplant and accompanied by a cooling cucumber yogurt sauce (tzatziki). This recipe serves four as a side dish or six …

02:07AM July 25, 2017 - by: anika854

Keftedes Arni

Lamb Meatballs

(Greek) (0 )

If you love lamb. This delicious dish is a famous Greek appetizer, commonly served as part of a meze platter

01:43AM July 25, 2017 - by: anika854

Koupes

Koubes

(Cypriot) (0 )

Koupes is a torpedo-shaped croquette found as street food in Cyprus. It is served as a snack, party finger food or as part of a mezes dish. Koupes is made of bulgur wheat, flour, oil, salt, spices and onion and stuffed with ground meat, lots …

01:37AM July 25, 2017 - by: anika854

Louvi

(Cypriot) (0 )

Louvi is a simple and healthy traditional dish of Cypriot made with black-eyed beans, chard, salt, pepper, olive oil, spinach.

01:32AM July 25, 2017 - by: anika854

Fakes

(Cypriot) (0 )

This vegetarian dish oozes with protein and comprises fried onions, rice and brown lentils.

01:03AM July 25, 2017 - by: anika854

Cypriot Loukoumades

(Cypriot) (0 )

Loukoumades are made by deep frying dough balls, soaking them in honey and then coating them generously in crushed nuts, sesame seeds or cinnamon. Often referred to as honey doughnuts, these sweet treats have a light and spongy texture and are best enjoyed under the …

12:54AM July 25, 2017 - by: anika854

Oven Macaroni

(Cypriot) (0 )

Oven Macaroni is a traditional ish of Cypriot made with Cheddar cheese.

12:47AM July 25, 2017 - by: anika854

Sheftalia

(Cypriot) (0 )

Sheftalia is a traditional Cypriot type of crépinette, or sausage parcel. The filling is usually composed of parsley.

12:43AM July 25, 2017 - by: anika854

Cyprus-Style Souvlaki

(Cypriot) (1 )

A spin-off from the famous Greek fast food dish, the Cypriot style souvlaki consists of small chunks of charcoal-grilled meat on a skewer, and a large amount of fresh salad filling. The pita bread used is thinner and larger than the Greek version, and usually …

12:40AM July 25, 2017 - by: anika854

Koupepia

(Cypriot) (0 )

Koupepia is a national dish of Cypriot. Koupepia are dolmades stuffed with rice, ground pork or beef, fresh herbs and seasoning, cooked in a tomato sauce. They can be served as part of a meze platter or salad plate, eaten as finger food or as …

12:26AM July 25, 2017 - by: anika854

Chrain

(Belarusian) (0 )

Chrain is a spicy paste made of grated horseradish.

12:23AM July 25, 2017 - by: anika854

Open Sandwich

open-face sandwich, bread platter

(European) (0 )

An open sandwich is a slice of fresh bread, with different spreads, butter, liver pâté, cheese spreads, cold cuts such as roast beef, turkey, ham, bacon, salami, beef tongue, mortadella, head cheese or sausages like beerwurst or kabanos, and vegetables like bell peppers, tomatoes, radish, …

12:16AM July 25, 2017 - by: anika854

Oladi

Oladyi

(Belarusian) (Russian) (Ukrainian) (0 )

This is a small thick pancakes or fritters common in Russian, Ukrainian and Belarusian cuisines. Oladyi are small thick pancakes. They are usually served for breakfast or dessert in Russia. Sometimes fresh or dried fruits are added in the batter.

03:28AM July 24, 2017 - by: anika854

Gribnoy Soup

(Belarusian) (0 )

This is a special soup of Belarusian. This is served hot or cold with sour cream.

02:27AM July 24, 2017 - by: anika854

Kvas

(Belarusian) (0 )

This is a traditional Slavic fermented beverage commonly made from rye bread. It may be flavoured with fruits such as strawberries and raisins, or with herbs such as mint.

02:16AM July 24, 2017 - by: anika854

Country Cutlets With Mushrooms

(Belarusian) (0 )

The most traditional dish of Belarusian. They are sautéed with mushrooms and herbs, as well as sherry and butter to enhance flavors. Add the cream just before serving and you'll have a great, hearty meal!

02:11AM July 24, 2017 - by: anika854

Niamiha Cutlet

(Belarusian) (0 )

Niamiha Cutlet is a very popular dish of Belarusian made with butter, flou, egg