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01:37AM July 25, 2017 - by: anika854

Louvi

(Cypriot) (0 )

Louvi is a simple and healthy traditional dish of Cypriot made with black-eyed beans, chard, salt, pepper, olive oil, spinach.

01:32AM July 25, 2017 - by: anika854

Fakes

(Cypriot) (0 )

This vegetarian dish oozes with protein and comprises fried onions, rice and brown lentils.

01:03AM July 25, 2017 - by: anika854

Cypriot Loukoumades

(Cypriot) (0 )

Loukoumades are made by deep frying dough balls, soaking them in honey and then coating them generously in crushed nuts, sesame seeds or cinnamon. Often referred to as honey doughnuts, these sweet treats have a light and spongy texture and are best enjoyed under the …

12:54AM July 25, 2017 - by: anika854

Oven Macaroni

(Cypriot) (0 )

Oven Macaroni is a traditional ish of Cypriot made with Cheddar cheese.

12:47AM July 25, 2017 - by: anika854

Sheftalia

(Cypriot) (0 )

Sheftalia is a traditional Cypriot type of crépinette, or sausage parcel. The filling is usually composed of parsley.

12:43AM July 25, 2017 - by: anika854

Cyprus-Style Souvlaki

(Cypriot) (1 )

A spin-off from the famous Greek fast food dish, the Cypriot style souvlaki consists of small chunks of charcoal-grilled meat on a skewer, and a large amount of fresh salad filling. The pita bread used is thinner and larger than the Greek version, and usually …

12:40AM July 25, 2017 - by: anika854

Koupepia

(Cypriot) (0 )

Koupepia is a national dish of Cypriot. Koupepia are dolmades stuffed with rice, ground pork or beef, fresh herbs and seasoning, cooked in a tomato sauce. They can be served as part of a meze platter or salad plate, eaten as finger food or as …

12:26AM July 25, 2017 - by: anika854

Chrain

(Belarusian) (0 )

Chrain is a spicy paste made of grated horseradish.

12:23AM July 25, 2017 - by: anika854

Open Sandwich

open-face sandwich, bread platter

(European) (0 )

An open sandwich is a slice of fresh bread, with different spreads, butter, liver pâté, cheese spreads, cold cuts such as roast beef, turkey, ham, bacon, salami, beef tongue, mortadella, head cheese or sausages like beerwurst or kabanos, and vegetables like bell peppers, tomatoes, radish, …

12:16AM July 25, 2017 - by: anika854

Oladi

Oladyi

(Belarusian) (Russian) (Ukrainian) (0 )

This is a small thick pancakes or fritters common in Russian, Ukrainian and Belarusian cuisines. Oladyi are small thick pancakes. They are usually served for breakfast or dessert in Russia. Sometimes fresh or dried fruits are added in the batter.

03:28AM July 24, 2017 - by: anika854

Gribnoy Soup

(Belarusian) (0 )

This is a special soup of Belarusian. This is served hot or cold with sour cream.

02:27AM July 24, 2017 - by: anika854

Kvas

(Belarusian) (0 )

This is a traditional Slavic fermented beverage commonly made from rye bread. It may be flavoured with fruits such as strawberries and raisins, or with herbs such as mint.

02:16AM July 24, 2017 - by: anika854

Country Cutlets With Mushrooms

(Belarusian) (0 )

The most traditional dish of Belarusian. They are sautéed with mushrooms and herbs, as well as sherry and butter to enhance flavors. Add the cream just before serving and you'll have a great, hearty meal!

02:11AM July 24, 2017 - by: anika854

Niamiha Cutlet

(Belarusian) (0 )

Niamiha Cutlet is a very popular dish of Belarusian made with butter, flou, egg

01:57AM July 24, 2017 - by: anika854

Fish Halki

(Belarusian) (0 )

Even though it’s hard to identify any traditional Belarusian snacks, you will find a rich assortment of snack types in Belaru. This is one of traditional dish of Belarusian.

01:52AM July 24, 2017 - by: anika854

Amatarski Loaf

(Belarusian) (0 )

Amatarski Loaf is a most popular snacks of Belarusian. Made with smoked bones ham.

01:40AM July 24, 2017 - by: anika854

Viciebsk Cutlets

(Belarusian) (0 )

Its a most popular traditional snacks of Belarusian made with egg, butter.

01:35AM July 24, 2017 - by: anika854

Zacirka

(Belarusian) (0 )

Zacirka is a traditional snacks of Belarusian prepared by blending flour and a little salt into beaten eggs to form a thick mixture.

01:31AM July 24, 2017 - by: anika854

Cottage Cheese Sticks

(Belarusian) (0 )

Even though it’s hard to identify any traditional Belarusian snacks, you will find a rich assortment of snack types in Belarus. And this is a very popular traditional Belarusian snacks.

03:38AM July 21, 2017 - by: anika854

Samogon

(Belarusian) (0 )

Samogon is a traditional Belarusian non-alcohol drinks. Samogon is one of the most popular alcoholic beverages in the country. Samogon is actually the Belarusian term for moonshine, so using it as a brand name is a little confusing.