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Kalamarakia Tiganita
(Greek)
calamari, flour, semolina flour, peppercorns, salt, paprika, oregano, vegetable oil
Calamari — fried squid — is served in just about every psarotaverna or fish tavern in Greece. It's surprisingly easy to make if you want to try your hand at it at home. You can complicate it by making and using a batter, but if you want to do it the way the Greeks do, you'll just use flour. This dish is called καλαμαράκια τηγανητά in Greek, pronounced kah-lah-mah-RAHK-yah tee-ghah-nee-TAH.
Created Dec. 7, 2017 by: itisclaudio
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