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Cyprus-Style Souvlaki
(Cypriot)
olive oil, lemon juice, oregano, garlic, trimmed, hot pita bread, tomatoes, red onion, cucumbers, lettuce
A spin-off from the famous Greek fast food dish, the Cypriot style souvlaki consists of small chunks of charcoal-grilled meat on a skewer, and a large amount of fresh salad filling. The pita bread used is thinner and larger than the Greek version, and usually contains a pocket to hold the ingredients, rather than wrapping the filling in the traditional way.
Created Nov. 21, 2017 by: anika854
Related: 1 of 1
Souvlaki
(Greek)
Souvlaki (Greek: σουβλάκι, [suˈvlaci]), plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes …
Lists including this dish: 2 of 2
Most traditional dish in Cyprus 8
(Cypriot)
by anika854 (0 ) Public: Users can add dishes
These are 10 most popular and traditional dish of Cyprus, you must try these when you visit for cyprus.
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
