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12:59PM July 28, 2017 - by: itisclaudio

Jamon Serrano

(Spanish) (0 )

Type of dry-cured Spanish jamón which includes most varieties other than those made with black Iberian pigs. It is generally served in thin slices, occasionally diced. Wikipedia

02:25PM July 26, 2017 - by: itisclaudio

Tostada

(Spanish) (0 )

A piece of bread with different toppings. It is like a bocadillo but with out the bread on the top

01:07AM July 26, 2017 - by: anika854

Loukaniko

Loukanika, Lukániko, λουκάνικο

(Greek) (0 )

The common Greek word for pork sausage flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. https://en.wikipedia.org/wiki/L…

11:31PM July 25, 2017 - by: anika854

Garides Saganaki

(Greek) (0 )

This traditional and delicious Greek shrimp saganaki appetizer, served in every Psarotaverna.

10:56PM July 25, 2017 - by: anika854

Melitzanes Tiganites

(Greek) (0 )

Melitzanes Tiganites is a delicious, traditional Greek fried eggplant recipe made with eggplants, beer, flour, salt, pepper, vegetable oil.

10:51PM July 25, 2017 - by: anika854

Cretan Ntakos

Crete dakos

(Greek) (0 )

A traditional meze or light meal on the island of Crete, dakos is often called "Greek bruschetta," and is easy to make with few ingredients. The original recipe calls for barley rusk, which is a really dry bread and is sprayed with water to moisten …

10:44PM July 25, 2017 - by: anika854

Melitzanosalata

(Greek) (0 )

Traditional Greek eggplant dip, which is the perfect addition to a mezze platter This is a delicious side for a meaty dish or just on its own!

10:41PM July 25, 2017 - by: anika854

Marathokeftedes

(Greek) (0 )

A traditional Greek vegetarian meze originated from the island of Tinos. The key ingredient for this tasty Greek meze is Fennel.

10:38PM July 25, 2017 - by: anika854

Froutalia

(Greek) (0 )

A super tasty and super easy traditional dish from Greek. Froutalia can be made with a variety of ingredients like sausages, potatoes, cheese, eggs.

10:35PM July 25, 2017 - by: anika854

Kolokithokeftedes

(Greek) (0 )

Traditional Greek dish is a popular Cretan ouzo meze, found in most of the islands taverns and restaurants.

10:02PM July 25, 2017 - by: anika854

Feta Bouyiourdi

(Greek) (0 )

A delicious, traditional Greek recipe. But it’s simplicity of preparation and presentation, which is part of the Greek cuisine.

09:59PM July 25, 2017 - by: anika854

Tzatziki

Tzatziki Sauce, Cacik

(Greek) (Turkish) (0 )

Tzatziki is a Greek sauce served with grilled meats or as a dip. Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and sometimes dill. American versions may include lemon juice , …

04:58AM July 25, 2017 - by: anika854

Gigantes Plaki

gigandes Plaki, Yigandes, Giant Baked Be…

(Greek) (0 )

This is a classic Greek recipe, consisting of ‘giant’ beans baked in a tomato sauce along with plenty of fresh herbs, which give a really unique taste. It is a Greek dish known in English as giant baked beans. The name Gigantes comes from the …

04:47AM July 25, 2017 - by: anika854

Pitarakia Milou

(Greek) (0 )

A delicious traditional Greek appetizer, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.

04:36AM July 25, 2017 - by: anika854

Spetzofai

(Greek) (0 )

A rustic spicy Greek dish made with thick country sausages and peppers in a rich tomato sauce.

04:29AM July 25, 2017 - by: anika854

Trigona Panoramatos

(Greek) (0 )

This is a traditional recipe filled with the most rich and creamy custard.

04:05AM July 25, 2017 - by: anika854

Prasopita

(Greek) (0 )

Prasopita is a traditional Greek Leek Pie recipe. This is a traditional Greek recipe for a vegetarian.

03:59AM July 25, 2017 - by: anika854

Kolokithopita

(Greek) (0 )

Kolokithopita is a Traditional Greek recipe made with all-purpose flour, red wine vinegar.

03:52AM July 25, 2017 - by: anika854

Patatokeftedes

Πατατοκεφτέδες

(Greek) (0 )

This cheese stuffed potato croquettes are a traditional Greek appetizer or snack.

03:19AM July 25, 2017 - by: anika854

Dolmade

Dolmathakia, Dolmathes, Dolmadakia

(Greek) (1 )

Brined grape leaves stuffed with rice, fresh herbs, and sometimes meat. They can be served cold or at room temperature and are a classic Greek appetizer. http://greekfood.about.com/od/s…