(Greek)
purple eggplants, red onion, garlic, olive oil, lemon juice, sea salt, pepper, parsley
Traditional Greek eggplant dip, which is the perfect addition to a mezze platter This is a delicious side for a meaty dish or just on its own!
Created Dec. 12, 2017 by: itisclaudio
Meze
Mezze, mezze platter
(Lebanese)
(-Levantine-)
Selection of small dishes served to accompany alcoholic drinks as a course or as appetizers before the main dish in …