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02:10AM July 31, 2017 - by: anika854

Fatoot

(Yemeni) (0 )

Fatoot is a generic term for Yemeni dishes based on shredded bread.

02:08AM July 31, 2017 - by: anika854

Komroh

(Yemeni) (0 )

Komroh is simple yet incredibly delicious of Yemen made with fava beans, garlic, ghee, black pepper, salt.

01:59AM July 31, 2017 - by: anika854

Jachnun

(Yemeni) (0 )

Jachnun is a most popular and national dish of Yemen. Jachnun is one of those dishes that everyone in Israel loves but few actually make themselves. These rolled sticks of dough are a Yemenite Jewish food. The dish is one of many slow-cooked Jewish foods …

01:55AM July 31, 2017 - by: anika854

Harees

Jareesh, Jereesh Areesa, Harissa

(-Middle Eastern-) (Saudi Arabian) (Yemeni) (0 )

Harees is an ancient dish made of meat and wheat. The wheat-based preparation is mixed with pounded meat and cooked till it reaches the consistency of a porridge. The most common meats used are lamb or chicken. Harees is especially consumed in the month of …

01:46AM July 31, 2017 - by: anika854

Aseed

(Yemeni) (0 )

It is a Yemeni delicacy. It is a meal, using only boiled water, flour, and some salt. Typically it is smothered in gravy.

01:41AM July 31, 2017 - by: anika854

Saltah

(Yemeni) (0 )

Although each region has their own variation, Saltah is considered the national dish. The base is a brown meat stew called maraq a dollop of fenugreek froth (holba), and sahawiq or sahowqa (a mixture of chili peppers, tomatoes, garlic, and herbs ground into a salsa). …

12:20AM July 31, 2017 - by: anika854

Roasted Salt Marsh Lamb Leg

(Welsh) (0 )

I's a most traditional dish from Welsh.

11:52PM July 30, 2017 - by: anika854

Sewin And Samphire

(Welsh) (0 )

Sewin is a sea trout and Samphire is a European plant which grows on rocks and cliffs by the sea. This dish is the combination of this to main Welsh ingredients and is one dish which is enjoyed by the Welsh all year round.

11:46PM July 30, 2017 - by: anika854

Conwy Mussels

(Welsh) (0 )

Conwy Mussels is a popular recipe of Welsh. Made with Mussels, shallots, garlic, white wine. And it's a healthy dish.

11:38PM July 30, 2017 - by: anika854

Welsh Cheese

(Welsh) (0 )

Welsh Cheese is perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over.

10:55PM July 30, 2017 - by: anika854

Teisennau Tatws

(Welsh) (0 )

These Teisennau Tatws cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients.

10:52PM July 30, 2017 - by: anika854

Tatws Popty

(Welsh) (0 )

This is a superb traditional dish of Welsh lamb with plenty of buttered spring greens or Savoy cabbage for a fabulous Easter dish.

10:47PM July 30, 2017 - by: anika854

Roast Lamb With Laver Sauce

(Welsh) (0 )

This dishes are widespread and common in all the old counties of Wales and have long been traditional, with all regions having their own variations and contribution, let alone the various sheep breeds, to make to a lamb dish worthy of being the national dish.

10:38PM July 30, 2017 - by: anika854

Lobscawsa

(Welsh) (0 )

Lobscouse is a traditional Welsh recipe for a classic stew. The original recipe stems from the Norwegian Vikings who raided the Welsh coasts after the Roman occupation.

10:34PM July 30, 2017 - by: anika854

Leek Soup

(Welsh) (0 )

This is most popular soup in Welsh and this soup based on potatoes and made with butter, leeks, garlic, chicken, bay leaves, thyme, salt, black pepper, heavy cream, chives.

10:24PM July 30, 2017 - by: anika854

Crempog

(Welsh) (0 )

Traditionally made on bakestones or griddles, crempog is one of the oldest recipes in Wales.

11:34AM July 29, 2017 - by: itisclaudio

Pilsen Callao Beer

(Peruvian) (0 )

Pilsen Callao is a Peruvian beer of the "Pale lager" style with 5% alcohol by volume (ABV). Brewed by Union De Cervecerias Peruanas Backus y Johnston. Peru.

01:44PM July 28, 2017 - by: itisclaudio

Estrella Damm Beer

(Spanish) (0 )

Estrella Damm is beer of the Pilsner Lager style with alcohol by volume of 4.6%, brewed in Barcelona, Spain. Introduced in 1876, when August Küntzmann Damm founded his brewery in Barcelona, and is the flagship beer of S.A. Damm, a prominent brewery in the city. …

01:37PM July 28, 2017 - by: itisclaudio

Tostones Rellenos

(Cuban) (0 )

01:16PM July 28, 2017 - by: itisclaudio

Estrella Galicia Beer

(Spanish) (0 )

Estrella Galicia is a brand of pale lager beer with 5.5% alcohol by volume. The Estrella Galicia brewery was founded in 1906 by José María Rivera Corral when he returned to Galicia after travels in Cuba and Mexico. Wikipedia