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12:20AM July 31, 2017 - by: anika854

Roasted Salt Marsh Lamb Leg

(Welsh) (0 )

I's a most traditional dish from Welsh.

11:52PM July 30, 2017 - by: anika854

Sewin And Samphire

(Welsh) (0 )

Sewin is a sea trout and Samphire is a European plant which grows on rocks and cliffs by the sea. This dish is the combination of this to main Welsh ingredients and is one dish which is enjoyed by the Welsh all year round.

11:46PM July 30, 2017 - by: anika854

Conwy Mussels

(Welsh) (0 )

Conwy Mussels is a popular recipe of Welsh. Made with Mussels, shallots, garlic, white wine. And it's a healthy dish.

11:38PM July 30, 2017 - by: anika854

Welsh Cheese

(Welsh) (0 )

Welsh Cheese is perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over.

10:55PM July 30, 2017 - by: anika854

Teisennau Tatws

(Welsh) (0 )

These Teisennau Tatws cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients.

10:52PM July 30, 2017 - by: anika854

Tatws Popty

(Welsh) (0 )

This is a superb traditional dish of Welsh lamb with plenty of buttered spring greens or Savoy cabbage for a fabulous Easter dish.

10:47PM July 30, 2017 - by: anika854

Roast Lamb With Laver Sauce

(Welsh) (0 )

This dishes are widespread and common in all the old counties of Wales and have long been traditional, with all regions having their own variations and contribution, let alone the various sheep breeds, to make to a lamb dish worthy of being the national dish.

10:38PM July 30, 2017 - by: anika854

Lobscawsa

(Welsh) (0 )

Lobscouse is a traditional Welsh recipe for a classic stew. The original recipe stems from the Norwegian Vikings who raided the Welsh coasts after the Roman occupation.

10:34PM July 30, 2017 - by: anika854

Leek Soup

(Welsh) (0 )

This is most popular soup in Welsh and this soup based on potatoes and made with butter, leeks, garlic, chicken, bay leaves, thyme, salt, black pepper, heavy cream, chives.

10:24PM July 30, 2017 - by: anika854

Crempog

(Welsh) (0 )

Traditionally made on bakestones or griddles, crempog is one of the oldest recipes in Wales.

11:34AM July 29, 2017 - by: itisclaudio

Pilsen Callao Beer

(Peruvian) (0 )

Pilsen Callao is a Peruvian beer of the "Pale lager" style with 5% alcohol by volume (ABV). Brewed by Union De Cervecerias Peruanas Backus y Johnston. Peru.

01:44PM July 28, 2017 - by: itisclaudio

Estrella Damm Beer

(Spanish) (0 )

Estrella Damm is beer of the Pilsner Lager style with alcohol by volume of 4.6%, brewed in Barcelona, Spain. Introduced in 1876, when August Küntzmann Damm founded his brewery in Barcelona, and is the flagship beer of S.A. Damm, a prominent brewery in the city. …

01:37PM July 28, 2017 - by: itisclaudio

Tostones Rellenos

(Cuban) (0 )

01:16PM July 28, 2017 - by: itisclaudio

Estrella Galicia Beer

(Spanish) (0 )

Estrella Galicia is a brand of pale lager beer with 5.5% alcohol by volume. The Estrella Galicia brewery was founded in 1906 by José María Rivera Corral when he returned to Galicia after travels in Cuba and Mexico. Wikipedia

12:59PM July 28, 2017 - by: itisclaudio

Jamon Serrano

(Spanish) (0 )

Type of dry-cured Spanish jamón which includes most varieties other than those made with black Iberian pigs. It is generally served in thin slices, occasionally diced. Wikipedia

02:25PM July 26, 2017 - by: itisclaudio

Tostada

(Spanish) (0 )

A piece of bread with different toppings. It is like a bocadillo but with out the bread on the top

01:07AM July 26, 2017 - by: anika854

Loukaniko

Loukanika, Lukániko, λουκάνικο

(Greek) (0 )

The common Greek word for pork sausage flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. https://en.wikipedia.org/wiki/L…

11:31PM July 25, 2017 - by: anika854

Garides Saganaki

(Greek) (0 )

This traditional and delicious Greek shrimp saganaki appetizer, served in every Psarotaverna.

10:56PM July 25, 2017 - by: anika854

Melitzanes Tiganites

(Greek) (0 )

Melitzanes Tiganites is a delicious, traditional Greek fried eggplant recipe made with eggplants, beer, flour, salt, pepper, vegetable oil.

10:51PM July 25, 2017 - by: anika854

Cretan Ntakos

Crete dakos

(Greek) (0 )

A traditional meze or light meal on the island of Crete, dakos is often called "Greek bruschetta," and is easy to make with few ingredients. The original recipe calls for barley rusk, which is a really dry bread and is sprayed with water to moisten …