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08:15PM December 13, 2017 - by: itisclaudio

Tamal

(Costa Rican) (0 )

Tamal is a Costa Rican's traditional dish.

11:39AM December 13, 2017 - by: itisclaudio

Hennessy (cognac)

(French) (0 )

Jas Hennessy & Co., or more simply Hennessy, is a cognac house with headquarters in Cognac, France. Jas Hennessy & Co. sells about 50 million bottles a year worldwide, or more than 40 percent of the world’s cognac, making it the world's largest cognac producer. …

11:28AM December 13, 2017 - by: itisclaudio

Brandy

(-Worldwide-) (0 )

Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically drunk as an after-dinner digestif. Some brandies are aged in wooden casks, others are coloured with caramel colouring to imitate the effect of aging, …

11:20AM December 13, 2017 - by: itisclaudio

Cognac

(French) (0 )

Cognac is a variety of brandy named after the town of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. Cognac production falls under French Appellation d'origine contrôlée designation, with production methods and naming required to meet …

09:18PM December 12, 2017 - by: itisclaudio

Yalanchi

(Turkish) (0 )

This dish is yalanchi, or vegetarian stuffed grape leaves. In Turkish, yalanchi means "fake." It refers to the fact that these stuffed grape leaves do not contain meat. They are, therefore, fake stuffed grape leaves. If they were filled with meat, they would be called …

08:59PM December 12, 2017 - by: itisclaudio

Kousa Mahshi

Koosa, Cousa Mashi

(Iraqi) (0 )

Kousa Mahshi is Iraqi's most favorite dish from all over the country. Kousa mahshi is a recipe in which the courgettes are stuffed with a mixture of minced meat and rice, and then cooked in flavorful tomato sauce.

08:47PM December 12, 2017 - by: itisclaudio

Keema

Qeema

(Bangladeshi) (Indian) (Nepalese) (Pakistani) (0 )

Keema or Qeema is a traditional meat dish from the South Asia. The word may be borrowed from the Turkish kıyma, which means minced meat. It is typically minced beef or mutton curry with peas or potatoes. Wikipedia

08:06PM December 12, 2017 - by: itisclaudio

Stew

(-Worldwide-) (0 )

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers and tomatoes) or meat, especially tougher meats …

10:23PM December 08, 2017 - by: itisclaudio

Patatokeftedes

Πατατοκεφτέδες

(Greek) (0 )

This cheese stuffed potato croquettes are a traditional Greek appetizer or snack.

01:51PM December 04, 2017 - by: itisclaudio

Hermelin Cheese

Hermelín

(Czech) (0 )

Hermelín is a type of Czech cheese which imitates camembert, with a coating of white mold. It originates from the town of Sedlčany in Central Bohemia and is sold throughout the Czech Republic under various brand names. Wikipedia

09:22PM December 03, 2017 - by: itisclaudio

Caldereta

(Spanish) (0 )

Caldereta is the name given to a variety of stews in Spain based on a wine, water or oil reduction along with vegetables and meat or fish. These dishes were traditionally considered poor people’s food due to their simplicity. The name comes from the fact …

06:16PM December 03, 2017 - by: itisclaudio

Rice And Bens

(-Worldwide-) (0 )

Rice and beans are a staple food in many cultures around the world. It provides several important nutrients, and is widely available. Wikipedia

06:15PM December 03, 2017 - by: itisclaudio

Rice And Bens

(-Worldwide-) (0 )

Rice and beans are a staple food in many cultures around the world. It provides several important nutrients, and is widely available. Wikipedia

06:12PM December 03, 2017 - by: itisclaudio

Arroz De Feijao

Arroz De Feijão

(Portuguese) (0 )

Arroz de feijão is a traditional side dish that normally accompanies meats and fish.

05:17PM December 03, 2017 - by: itisclaudio

Steak Frites

(Belgian) (French) (0 )

Steak-frites, meaning "steak and fries" in French, is a very common and popular dish served in brasseries throughout Europe consisting of steak paired with French fries. Wikipedia

05:09PM December 03, 2017 - by: itisclaudio

Bitoque

(Portuguese) (0 )

Bitoque (bee-tock) is such a traditional and very easy to make dish that you can find it on pretty much any restaurant menu. It’s similar to the more common “Steak Frites”, but with an egg on top. It is served it with fries, with a …

03:51PM December 03, 2017 - by: itisclaudio

Prego No Pão

Prego Roll

(Portuguese) (0 )

Steak with garlic sandwich. Strips of seared steak served on a pada bread that's been slathered with garlic butter and might be the simplest steak sandwich in the world.

01:17PM December 03, 2017 - by: itisclaudio

Carne De Porco Alentejana

Carne de porco à alentejana

(Portuguese) (0 )

One of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Algarve region, in Portugal, even though the name is Alentejana. Wikipedia

12:43PM December 03, 2017 - by: itisclaudio

Bifana

(Portuguese) (0 )

A pork steak sandwich seasoned with garlic and spices staple of the Portuguese cuisine. It is the equivalent of the hamburger for Americans.

09:57AM December 03, 2017 - by: anika854

Hadgi Badah

Iraqi Cardamon Cookies

(Iraqi) (0 )

Hadgi Badah is a popular recipe and a delicious combination of gently spiced dough with a cardamon & fennel-infused date filling.