Search Related Dish
Stew
vegetables, meat, water
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers and tomatoes) or meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used. While water can be used as the stew-cooking liquid, wine, stock, and beer are also common. Seasoning and flavourings may also be …
Created Dec. 12, 2017 by: itisclaudio
Related: 5 of 8
Lobscawsa
(Welsh)
Lobscouse is a traditional Welsh recipe for a classic stew. The original recipe stems from the Norwegian Vikings who raided …
beef stew
(Peruvian)
Dish adopted from French gastronomy. It is a mixture of vegetables like tomatoes, onions, potatoes and beef, which in a …
Chicken Stew
(Peruvian)
This dish is from French gastronomy, adopted in Peru. Estofado De Pollo is a mixture of vegetables and meat (either …
Cachupa
(-African-)
(Cape Verdean)
Cachupa is a famous dish from the Cape Verde islands, West Africa. This slow cooked stew of corn (hominy), beans, …
Ndolé
(Cameroonian)
Ndole is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West Africa), and fish or beef. …
