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Bitoque
beef, eggs, potatoes
Bitoque (bee-tock) is such a traditional and very easy to make dish that you can find it on pretty much any restaurant menu. It’s similar to the more common “Steak Frites”, but with an egg on top. It is served it with fries, with a side of rice or salad, and some Portuguese red wine.
Created Dec. 3, 2017 by: itisclaudio
Related: 1 of 1
Steak Frites
(Belgian)
(French)
Steak-frites, meaning "steak and fries" in French, is a very common and popular dish served in brasseries throughout Europe consisting …
Photo by: itisclaudio | http://www.eatstowest.net/top-10-lisbon/
