Carne De Porco Alentejana

Carne de porco à alentejana (Portuguese)

pork, clams, potatoes

One of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Algarve region, in Portugal, even though the name is Alentejana. Wikipedia

Created Dec. 3, 2017 by: itisclaudio


Related: 0 of 0

There are no related dishes.

Add Related Dish