Fry Jack

(Belizean)

flour, baking powder, salt, vegetable oil, water

Fry Jack is a traditional dish in the Belizean cuisine. They are deep fried dough pieces served as a breakfast item and can be shaped as squares or triangles.

Created Dec. 21, 2017 by: anika854


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Fry Jack

Photo by: anika854 | https://ambergriscaye.com/forum/ubbthreads.php/topics/43679…

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by itisclaudio (0 ) Public: Users can add dishes

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