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Galaktoboureko
(Greek)
phyllo, semolina custard, sugar
Galaktoboureko is a Greek dessert of semolina custard in filo. The name means "milk börek". It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings (often approximately 10 cm (4 in) long). It is served or coated with a clear, sweet syrup. The custard may be flavored with lemon, orange, or rose.
Created Jan. 14, 2018 by: anika854
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