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10:40AM February 18, 2018 - by: anika854

Fursecuri

(Romanian) (0 )

It is Romanian cookie made with butter, sugar, egg, flour, baking powder and added hazelnut, almond also.

10:31AM February 18, 2018 - by: anika854

Pască

(Bulgarian) (-Eastern European-) (Romanian) (Russian) (Slovenian) (0 )

It is an Easter bread eaten in the Assyrian–Chaldean–Syriac diaspora, Eastern European countries including Ukraine, South Russia, Romania, Moldova, Slovakia, Georgia and parts of Bulgaria.

10:27AM February 18, 2018 - by: anika854

Prajitură Cu Afine

Bluberry Cheesecake

(0 )

Prajitura Cu Afine is a Romanian dessert made with blueberries, sugar, vanilla extract, cookies, cream, butter and mascarpone

02:58PM February 17, 2018 - by: anika854

Răcituri

Piftie

(Moldovan) (Romanian) (0 )

Racituri (from rece = cold) is a Romanian and Moldovan dish in which ingredients are set into a gelatin made from the frozen meat of pork, prepared traditionally for celebrations like Christmas and also called piftie in Wallachia. Traditionally, răcituri are prepared from feet, ears …

02:51PM February 17, 2018 - by: anika854

Nădlac

(Romanian) (0 )

Nadlac is a traditional Romanian sausage made with pork's meat from Nădlac in Arad County.Nădlac sausage is greater, spiced with garlic, mustard, pepper, caraway, salt and sugar are added to the conservation process, and for tastes.

02:36PM February 17, 2018 - by: anika854

Joffre Cake

(Romanian) (0 )

Joffre Cake is a chocolate buttermilk layer cake filled with chocolate ganache and frosted with chocolate buttercream originally created at Bucharest's Casa Capșa restaurant, in honour of a visit by French Marshal Joseph Joffre, shortly after World War I.

02:30PM February 17, 2018 - by: anika854

Zacuscă

(Romanian) (0 )

Zacusca is a vegetable spread popular in Romania. The main ingredients are roasted eggplant, sauteed onions, tomato paste, and roasted red peppers.

02:12PM February 17, 2018 - by: anika854

Sfințișori

Mucenici Moldovenești

(Moldovan) (Romanian) (0 )

Sfintisori is a traditional pastry from Romania and Moldova made with dough in large shapes of figure 8, baked, then smeared with honey and walnuts.

01:48PM February 17, 2018 - by: anika854

Lipie

(Romanian) (0 )

Lipie is a kind of bread from traditional Romanian cuisine. Lipie is a round bread made with different wheat flour.

01:37PM February 17, 2018 - by: anika854

Papanasi

Papanași

(Romanian) (0 )

Papanasi is a Romanian traditional fried or boiled pastry resembling a small sphere, usually filled with a soft cheese such as urdă and any kind of sour jam.

01:21PM February 17, 2018 - by: anika854

Cascaval Pane

Cașcaval Pane

(Romanian) (0 )

Cascaval Pane is a Romanian dish made with Romanian cheese named Cașcaval coated in bread crumbs and fried. Cașcaval pane is traditionally garnished with fried potatoes or mash potatoes or mamaliga with mujdei.

01:19PM February 17, 2018 - by: anika854

Pastramă

(Romanian) (0 )

Pastrama is a popular delicatessen meat traditionally in Romania made from lamb and also from pork and mutton. The raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked and steamed.

01:06PM February 17, 2018 - by: anika854

Fasole Batuta

Fasole Bătută, Icre De Fasole

(Romanian) (0 )

Fasole Batuta is a beans-based paste. This dip is traditionally made by mashing boiled beans and mixed with vegetable oil adding some chopped onions. Some recipes call for garlic, chilli pepper, lime/lemon juice and/or additional seasonings.

01:03PM February 17, 2018 - by: anika854

Cornulețe

(Romanian) (0 )

Cornulete is a Romanian pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent.

12:59PM February 17, 2018 - by: anika854

Borș De Burechiușe

Borș De Burechițe, Supă De Găluște

(Moldovan) (Romanian) (0 )

Borș De Burechiușe is a Romanian traditional soup specific from the regional cuisine of Moldavia. It is a dough in the shape of a ravioli-like square which is filled with mushrooms such as boletus edulis, and sealed around its edges and then tossed and subsequently …

12:56PM February 17, 2018 - by: anika854

Tocană

(Romanian) (0 )

Tocana is a Romanian stew prepared with tomato, garlic and sweet paprika.Traditionally, it is consumed with a cornmeal mush named mămăligă.

12:53PM February 17, 2018 - by: anika854

Tochitură

(Moldovan) (Romanian) (0 )

Tochitura is a traditional Romanian dish like a stew made from beef and pork in tomato sauce, traditionally served with over-easy eggs and mămăligă.

03:38PM February 16, 2018 - by: itisclaudio

Tallarines Verdes

(Peruvian) (0 )

Tallarines verdes is a green noodles pesto-like sauce made from spinach and basil. The sauce also has lots of queso fresco cheese, and is creamier than traditional pesto sauce. Mostly accompanied by breaded steak or chicken.

03:37PM February 16, 2018 - by: itisclaudio

Tallarines Verdes

(Peruvian) (0 )

Tallarines verdes is a green noodles pesto-like sauce made from spinach and basil. The sauce also has lots of queso fresco cheese, and is creamier than traditional pesto sauce. Mostly accompanied by breaded steak or chicken.

03:36PM February 16, 2018 - by: itisclaudio

Tallarines Verdes

(Peruvian) (0 )

Tallarines verdes is a green noodles pesto-like sauce made from spinach and basil. The sauce also has lots of queso fresco cheese, and is creamier than traditional pesto sauce. Mostly accompanied by breaded steak or chicken.