Fruit Curd

(Bangladeshi) (British)

egg yolks, sugar, fruit juice, zest

Fruit Curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. The basic ingredients are beaten egg yolks, sugar, fruit juice, and zest, which are gently cooked together until thick and then allowed to cool, forming a soft, smooth, intensely flavored spread. Some recipes also include egg whites and/or butter.

Created Feb. 20, 2018 by: anika854


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Fruit Curd

Photo by: anika854 | https://en.wikipedia.org/wiki/Fruit_curd

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