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Bungeoppang
(Korean)
wheat flour, red bean paste, salt, baking soda, white sugar, vegetable oil, sweet red beans
This is a fish-shaped pastry stuffed with sweetened red bean paste. It is one of the most common winter street food in Korea. It is often sold at street stalls, grilled in an appliance similar to a waffle iron, but with fish-shaped molds. Although red bean paste is the standard filling, many bungeo-ppang that are sold as street food are filled with pastry cream (called "choux-cream" in Korea), pizza toppings, chocolate, and so on.
Created July 8, 2018 by: anika854
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