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Crisp Bread
Knackebrod (Swedish)
wholemeal rye flour, salt, and water
Crispbread has been baked in central Sweden since 500 AD. It was made as round wafers with a hole in the middle so the bread could be stored on sticks under the roof
Created July 6, 2018 by: anika854
Related: 3 of 3
Bread
(-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …
(Polish)
Christmas wafer is a central European Christian Christmas tradition celebrated in Poland, Lithuania, Latvia, and in some parts of Slovakia …
Crouton
crout
(French)
A crouton, colloquially referred to as a "crout," is a piece of sautéed or rebaked bread, often cubed and seasoned, …
Photo by: anika854 | https://pixabay.com/p-2865962/?no_redirect
