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Yaksik
Sweetened Rice With Dried Fruits And Nuts, Yakbap (Korean)
brown sugar, canned chestnuts, chestnuts, cinnamon powder, cranberries, grape seed oil, honey, jujubes, pine nuts, raisins, sesame oil, soy sauce, sugar, sweet rice, vegetable oil, water
Yaksik is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon. It is traditionally eaten on Jeongwol Daeboreum, a Korean holiday which falls on every 15 January in the lunar calendar, but also for weddings and hwangap festivities.It’s a sweet, delicious treat that’s packed full of flavor and healthy ingredients.
Created July 7, 2018 by: anika854
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Photo by: anika854 | https://www.maangchi.com/recipe/yaksik
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