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Fritule
(Croatian)
batter, rum, citrus zest, raisins, powdered sugar
Fritule is a festive Croatian pastry made particularly for Christmas. They resemble little doughnuts, the Italian zeppole, Venetian fritole, and the Dutch Christmas snack oliebollen balls of oil. However, they are usually flavored with rum and citrus zest, containing raisins, and are topped with powdered sugar.
Created July 6, 2018 by: anika854
Related: 2 of 2
Danish Pastry
(Danish)
Danish Pastry is a multilayered, laminated sweet pastry in the viennoiserie tradition. Like other viennoiserie pastries, such as croissants, they …
Doughnuts
donuts
(-Worldwide-)
Type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms …
