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Stocafi
(French) (Monegasque)
dried cod, tomato sauce, black olives, vegetables
Stocafi is a seafood stew of dried cod, stewed in tomato sauce and flavored with black olives and small vegetables. This dish has French and Italian influences. It is considered a local delicacy in Monaco.
Created Jan. 20, 2020 by: itisclaudio
Related: 1 of 1
Fish Sarsiado
sarciado,sarsa
(Filipino)
Combination of two separate dishes, fried fish (you can used your leftover fried fish), and the sauce. Sauteed with combination …
Lists including this dish: 1 of 1
Recommended Dishes From Monaco 7
by anika854 (0 ) Public: Users can add dishes
Dishes you must try from Monaco
