Penang Assam Laksa

(Malaysian)

mackerel fish, water, tamarind, laksa noodles, ginger torch flower, tamarind paste, (mixed with ½ cup water) salt, sugar

The Penang Assam Laksa is classic Malaysian bowl that is sure to please seafood lovers. Unlike the more well-known coconut-milk based Curry Laksa, this noodle dish’s base broth is made from fish, tamarind and torch ginger flower, resulting in a lighter yet robust soup that is spicy, sour and slightly sweet.

Created July 13, 2018 by: anika854

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Photo by: anika854 | https://asianinspirations.com.au/recipe/penang-assam-laksa

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