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Massaman Curry
(Thai)
meat (beef, duck, tofu, chicken), coconut milk, onions, peanuts or cashews, potatoes, bay leaves, cardamom pods, cinnamon, star anise, palm sugar, fish sauce, chillies, tamarind sauce
Due to its Muslim roots and therefore Islamic dietary laws, this curry is most commonly made with chicken, but there are also variations on this dish using duck, beef, mutton, goat, or, less commonly so, pork. As pork is haram (forbidden) in Islam, this last variant is not eaten by observant Thai Muslims. Vegetarians and vegans have created their own versions of this dish.
Created Aug. 9, 2018 by: itisclaudio
Related: 2 of 2
Mussaman Curry, Thai Musl…
(Thai)
Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian …
(Thai)
Massaman Curry is a Thai curry with Indian and Malay influences. This is the beef version
