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Jollof Rice
Benachin, Riz Au Gras, Theibou Dienn (-African-)
rice, tomatoes, onions, cooking oil
Jollof Rice is a one-pot rice dish popular in many West African countries. The dish consists of rice, tomatoes and tomato paste, onions, salt, spices and chilli peppers; optional ingredients can be added such as vegetables, meats, or fish.
Created Dec. 28, 2017 by: anika854
Related: 2 of 2
Jambalaya
(American)
(American-Southern)
Jambalaya is a Louisiana Creole dish of Spanish and French (especially Provençal) influence. It consists of meat and vegetables mixed …
Savannah Red Rice
(American)
Charleston Red Rice is a traditional tomato-based rice dish from South Carolina’s Lowcountry, closely associated with Charleston and Gullah Geechee …
Lists including this dish: 1 of 1
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
