Latest Dishes

10:00AM January 22, 2017 - by: eemia21

Nikujaga

肉じゃが, meat-potato

(Japanese) (0 )

Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. Generally, potatoes make up the bulk of the dish, with meat mostly serving as a source of …

09:43AM January 22, 2017 - by: eemia21

Cotechino Modena

Cotechino di Modena

(Italian) (0 )

Cotechino Modena is a fresh sausage made from pork, fatback, and pork rind, and comes from Modena, Italy. This is often served with lentils or cannellini beans with a sauce alongside mashed potatoes, especially around the New Year. …

09:24AM January 22, 2017 - by: itisclaudio

Sōmen

素麺

(Japanese) (0 )

These are very thin white Japanese noodles made of wheat flour, less than 1.3 mm in diameter. Sōmen are usually served cold with a light flavored dipping sauce or tsuyu. The tsuyu is usually a katsuobushi-based sauce that …

09:21AM January 22, 2017 - by: eemia21

Onigiri

Rice Balls, O-musubi, Nigirimeshi, おにぎり,…

(Japanese) (0 )

These are made of cooked rice and are usually wrapped in nori seaweed. They are usually lightly seasoned with salt and often contain a filling such as umeboshi (pickled Japanese plum), okaka (dried bonito shavings and konbu), or …

09:13AM January 22, 2017 - by: eemia21

Currywurst

Bratwurst

(German) (1 )

A fast food dish of German origin consisting of steamed, then fried pork sausage typically cut into slices and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste, itself topped with curry powder, or …

09:12AM January 22, 2017 - by: eemia21

Spatzle

Spätzle, Chnöpfli, Nokedli, Csipetke, Ga…

(German) (Hungarian) (Swiss) (0 )

Traditional German dumplings.One of the most beloved foods in Germany that tourists go home talking about is Spätzle, the famous German egg noodles from the Baden-Württemberg region of southwest Germany. http://www.daringgourmet.com/ho…

03:52AM January 22, 2017 - by: eemia21

Sukuti

सुकुटी)

(Nepalese) (0 )

Sukuti is a Nepali dish or more accurately a type of meat which is served along with some other dishes. Sukuti is prepared by drying meat for days. The lumps of meat are kept hanging above fire or …

03:51AM January 22, 2017 - by: eemia21

Pancutras

Pantrucas

(Chilean) (0 )

White and washed out as a pantruca , like being for a year into the soup dish, this popular Chilean soup is made with dough cut in fine slices and then into squares cooked with meat in a …

06:52PM January 21, 2017 - by: itisclaudio

Pork Lo Mein

(Chinese) (0 )

Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, in this case pork.

05:18PM January 21, 2017 - by: itisclaudio

Spicy Pork Bulgogi

(Korean) (0 )

Grilled marinated pork neck meat

04:45PM January 21, 2017 - by: itisclaudio

Sausage, Egg And Cheese Sandwich

Sausage Egg and Cheese Sandwich

(American) (0 )

Breakfast sandwich popular in the United States. The sandwich is typically made with pork sausage patties, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. The sandwich is often served as a breakfast …

12:15AM January 21, 2017 - by: eemia21

Steak Tartare

tartare aller retour

(French) (0 )

Steak Tartare is a meat dish made from finely chopped or minced raw beef. It is often served with onions, capers and seasonings, sometimes with a raw egg yolk, and often on rye bread. Although less common than …

11:44PM January 20, 2017 - by: eemia21

Ganjang Gejang

gejeot, 게장, 게젓

(Korean) (0 )

A salted fermented seafood in Korean cuisine. This can be so addictive that it’s often affectionately called “rice thief,” the joke being that you keep eating more rice just so that you can have more gejang since it’s …

11:27PM January 20, 2017 - by: eemia21

Hangover Stew

Sulguk

(Japanese) (0 )

It refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk. It usually consists of dried Napa cabbage, vegetables and …

10:05PM January 20, 2017 - by: eemia21

Tebasaki

(0 )

03:02AM January 20, 2017 - by: itisclaudio

Fesenjān

Khoresh-e Fesenjān

(Iranian) (0 )

Fesenjān is an Iranian and Turkish stew flavored with pomegranate syrup and ground walnuts. It is traditionally made with poultry (duck or chicken), but also variants using balls of ground meat, ghormeh cut lamb, fish, or no meat …

02:58AM January 20, 2017 - by: anika854

Gheimeh

Qeymeh, قیمه‎‎

(Iranian) (0 )

It is an Iranian and Iraqi stew consisting of meat, tomatoes, split peas, onion and dried lime. The stew is garnished with aubergine or French fries and usually served with rice.

02:34AM January 20, 2017 - by: anika854

Tabriz Koftesi

Tabriz köftesi, Tabriz Köftesi, Kufteh Ta…

(Iranian) (0 )

It is an Iranian meatball recipe which is originally from North West region of Iran from the city of Tabriz. The dish normally includes a big meatball with meat, rice, yellow split peas, herbs and other ingredients and …

02:31AM January 20, 2017 - by: anika854

Yuvarlakia

γιουβαρλάκια, yuvarlak

(Greek) (Turkish) (0 )

It a Greek meatball (kefte κεφτέ) made of beef and rice or bulgur and cooked in moist heat; it is also a dish of these meatballs in tomato or avgolemono sauce.

02:29AM January 20, 2017 - by: anika854

Smyrna Meatballs

smyrneika, politika, İzmir köfte

(Greek) (Turkish) (0 )

Smyrna Meatballs is a Greek and Turkish dish of spicy oblong kofte with cumin, cinnamon, and garlic served in tomato sauce.